Go Back
–+ servings
Balsamic Yellow Squash Bake | Can't Stay Out of the Kitchen | this delightful #SideDish has a lovely #OliveOil & #Balsamic #Vinaigrette drizzled over top before baking. It's a terrific #Veggie for #holiday, company or family dinners. It's also #healthy, #LowCalorie, #GlutenFree & #Vegan. #VeganSideDish #YellowSquash #GlutenFreeSideDish #EasterSideDish

Balsamic Yellow Squash Bake

Teresa Ambra
Savory gluten free and vegan casserole with yellow squash, leeks, red onions, red bell peppers and garlic. It's seasoned with parsley, basil and thyme, balsamic vinegar and olive oil. Quick, easy, economical and delicious! This casserole is perfect for holiday dinners when you're looking for lighter fare to go along with all the heavy dishes. Healthy, low calorie, clean eating.
No ratings yet
Print Recipe Pin Recipe
Prep Time 12 minutes
Cook Time 40 minutes
Total Time 52 minutes
Course Side Dish, Vegetable/Casserole
Cuisine American
Servings 6
Calories 124 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 sharp knife to cut vegetables
  • measuring cups
  • measuring spoons
  • aluminum foil

Ingredients
  

  • 5 medium yellow squash sliced
  • 1 leek green top removed, thoroughly washed and sliced
  • 1/3 cup red onion diced
  • 1/2 red bell pepper diced
  • 2 cloves garlic finely minced
  • 1/4 cup fresh parsley minced
  • 1 heaping tablespoon fresh chopped basil
  • 1 heaping tablespoon fresh thyme
  • 1/4 to 1/3 cup olive oil
  • 1-2 tbsp. balsamic vinegar
  • 1 tsp. Salt and pepper to taste

Instructions
 

  • Spray a 9x13” glass baking dish with cooking spray.
  • Layer ingredients in dish in order listed.
  • Cover with foil and bake at 350 about 30-40 minutes or until cooked through.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 124kcalCarbohydrates: 12gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 333mgPotassium: 511mgFiber: 3gSugar: 5gVitamin A: 1112IUVitamin C: 47mgCalcium: 43mgIron: 1mg
Keyword casserole, gluten free, side dish, vegan, yellow squash
Tried this recipe?Let us know how it was!