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Carrots Au Gratin | Can't Stay Out of the Kitchen | one of our favorite #holiday #casseroles. Perfect for #FathersDay. #carrots

Carrots au Gratin

Teresa Ambra
Carrots Au Gratin is mouthwatering and delectable. This delicious carrot casserole uses carrots in a rich cream sauce with green onions, cheddar cheese and a Corn Flake crumb topping. It's perfect for company or holiday dinners like Thanksgiving, Christmas, Easter or Mother's Day.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Side Dish, Veggies/Casserole
Cuisine American
Servings 15
Calories 263 kcal

Equipment

  • 1 large stock pot to cook carrots
  • 1 medium sauce pan
  • measuring cups
  • measuring spoons
  • 1 sharp knife to cut vegetables
  • 1 wooden spoon
  • 1 9x13" glass baking dish
  • 1 Rolling Pin to crush corn flakes
  • 1 zip lock bag
  • aluminum foil

Ingredients
  

  • 3 cups Corn Flakes crushed to 1 cup
  • 1/2 cup unsalted butter divided use (1 stick)
  • 4 green onions sliced
  • 1/2 cup all-purpose flour I use unbleached flour
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1/2 cup heavy whipping cream
  • 1 1/2 cups half-and-half cream
  • 2 cups sharp cheddar cheese shredded
  • 4 lbs. crinkle cut carrots cooked and drained
  • 1 tbsp. dried parsley flakes

Instructions
 

  • Crush Corn Flakes in a zip lock bag with a rolling pin.
  • Combine crumbs and 4 tbsp. melted butter; set aside.
  • Melt remaining butter in sauce pan over low heat.
  • Add onion.
  • Sauté until onion is tender.
  • Add flour, salt and pepper.
  • Stir in cream and half and half in 1/8 cup increments.
  • Increase heat to medium; cook until bubbly and thickened, stirring constantly.
  • Add cheese; stir until smooth.
  • Stir in cooked carrots and parsley.
  • Spread in greased 9x13” baking dish.
  • Sprinkle with crumb mixture.
  • Cover casserole with foil.
  • Bake in 350° oven about 40 minutes.
  • Remove foil and bake an additional 5 minutes or until bubbly and crumbs are golden.

Notes

NOTE: You can also use Ritz cracker crumbs – use 1 1/2 sleeves, crushed.
 
Recipe adapted from Kellogg's.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 263kcalCarbohydrates: 22gProtein: 7gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 49mgSodium: 373mgPotassium: 491mgFiber: 4gSugar: 8gVitamin A: 20902IUVitamin C: 10mgCalcium: 195mgIron: 3mg
Keyword carrots, side dish, vegetable
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