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Chili's Caribbean Salad Copycat Recipe with Honey-Lime Dressing | Can't Stay Out of the Kitchen | this is a spectacular #CopyCat #recipe of this favorite #salad. The #SaladDressing is also fantastic. #GlutenFree #chicken #pineapple #MandarinOranges #HoneyLimeDressing #ChilisCaribbeanSalad #ChilisCaribbeanSaladCopycatRecipeWithHoneyLimeDressing

Chili's Caribbean Salad Copycat Recipe with Honey-Lime Dressing

Teresa Ambra
Chili's Caribbean Salad Copycat Recipe with Honey-Lime Dressing is absolutely mouthwatering. This luscious salad features marinated chicken, craisins, pineapple, mandarin oranges and a fantastic homemade Honey-Lime Dressing. It makes for one terrific one-dish meal, especially during hot, summer days. This gluten free copycat recipe will knock your socks off!
4.20 from 15 votes
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Salad and Salad Dressing, Side Dish
Cuisine American
Servings 8
Calories 411 kcal

Equipment

  • 1 large salad bowl
  • 1 set salad tongs
  • 1 blender
  • 1 sharp knife to cut vegetables and fruit
  • measuring cups
  • measuring spoons
  • 1 gas or electric grill
  • 1 small bowl with lid or mason jar with lid to store salad dressing

Ingredients
  

SALAD:

  • 12 oz. pkg. romaine lettuce mix (with carrots, radishes and red cabbage)
  • 10 oz. pkg. spinach leaves (baby spinach is preferred)
  • 1/2 large fresh pineapple chunked
  • 3/4 cup craisins (dried cranberries)
  • 1/2 cup red bell pepper diced
  • 1/2 cup fresh cilantro torn
  • 10.5 oz. can mandarin orange segments drained
  • 4 boneless, skinless chicken breasts (or two double breasts)
  • 1/4 cup Della Global Kitchen Mango Habanero Caribbean sauce
  • 1/4 cup water

HONEY-LIME SALAD DRESSING:

  • 1 tsp. Dijon mustard
  • 1/2 cup honey
  • 1/2 cup plain Icelandic yogurt (or Greek yogurt)
  • 1/2 cup avocado oil
  • 2 tbsp. sesame oil
  • 3 tbsp. apple cider vinegar
  • 1 tbsp. lime juice
  • 1 tsp. grated lime zest
  • 1/4 cup fresh pineapple (see note below)

Instructions
 

SALAD:

  • Mix Caribbean sauce and water.
  • Place chicken in plastic bowl or plastic bag.
  • Add Caribbean mixture and marinate in the refrigerator for an hour or two.
  • Layer lettuce mix and spinach in large serving bowl.
  • Add cilantro.
  • Toss mixture.
  • Layer craisins, pineapple, mandarin orange segments and red bell pepper over top.
  • Refrigerate until all ingredients are ready.
  • After chicken has marinated prepare a hot grill by spraying with cooking spray.
  • Remove chicken from marinade and shake off excess.
  • If you don’t like a strong Caribbean flavor then pat the chicken breasts dry.
  • Add to grill and cook 5-10 minutes per side until chicken is cooked through.
  • Slice chicken down in strips.
  • Layer chicken over top of salad.
  • Toss to serve.
  • Drizzle Honey-Lime Dressing over top of individual servings.

HONEY-LIME SALAD DRESSING:

  • Combine ingredients in blender until well blended.
  • Refrigerate until ready to serve.
  • Makes about 2 cups salad dressing.

Notes

NOTE: I used ¼ cup fresh pineapple, but you can add more if you want a stronger pineapple taste.
 
NOTE: Icelandic yogurt is thicker than Greek yogurt, which is better for this recipe. However, Greek yogurt can be substituted if you’re unable to locate Icelandic yogurt.
 
© Can’t Stay Out of the Kitchen
 

Nutrition

Calories: 411kcalCarbohydrates: 46gProtein: 17gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 37mgSodium: 235mgPotassium: 841mgFiber: 6gSugar: 37gVitamin A: 10121IUVitamin C: 68mgCalcium: 108mgIron: 3mg
Keyword chicken, gluten free, main dish, orange, pineapple, salad, salad dressing
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