Melt-In-Your-Mouth Turkey Tenderloins is a scrumptious main dish entree that's easy for weeknight dinners. This quick and easy meal takes about 5 minutes to prepare. It's a mouthwatering recipe that's hearty, filling and so satisfying. This is a terrific way to enjoy turkey tenderloins. Gluten Free.
1/2cupJust So mayonnaiseHellmann's mayo with olive oil, Miracle Whip or sour cream
2/3cupParmesan cheesefreshly grated
1tsp.Chef Point Season-All seasoning salt or your favorite seasoning saltor other seasoning blend of your choice
1/2tsp.ground black pepper
3/4tsp.garlic powder
Instructions
Mix mayo, Parmesan cheese, and seasonings in a small bowl.
Spread mixture over top of turkey breast tenderloins.
Place turkey tenderloins in a 10x15" glass baking dish and bake at 375° for 45-60 minutes.
Notes
NOTE: I used Greek yogurt the first time I made this recipe. Yogurt is much blander than using mayonnaise or Miracle Whip. To amp up the flavors you may want to increase the spices or add paprika, dill weed, marjoram, or thyme.NOTE: This recipe does have a strong yogurt or mayonnaise flavor. If you don't desire a strong yogurt or mayo taste, spread a smaller amount of the sauce on each turkey tenderloin. You can also substitute sour cream as an alternative to the other ingredients that have very strong flavors when cooked.NOTE: After about 30 minutes, tent turkey with foil if it is browning too much.Update January 2015:I have made this recipe several times with chicken and turkey. I recommend spreading only a thin coat of sauce over top of the chicken or turkey before baking (as if you were spreading a thin layer of butter on bread). Otherwise, whether you use mayonnaise or Greek yogurt, you taste too much mayo or Greek yogurt and it overwhelms the taste of the chicken.NOTE: Just So Mayo and Hellmann's mayonnaise with olive oil are healthier alternatives without HFCS or preservatives.