Cheesy Bean Dip is irresistible. This delicious bean dip is so succulent and mouthwatering and great for any tailgating party or potluck. Serve with corn chips, tortilla chips, crackers or veggie dippers. If you need an appetizer for the Super Bowl, March Madness or the Stanley Cup Playoffs, this is the one!
2cupsmonterey jack cheeseshredded, I used Monterey Jack/Colby Cheese
1/2cupcanned tomatoeschopped, I used 1 Roma tomato, diced
1tbsp.onionfinely chopped, I used 1 green onion, sliced
1tbsp.jalapeno peppersfinely chopped
corn or tortilla chips as dippers
assorted veggies for dippers
Instructions
In one-qt. saucepan over low heat, combine soup, cheese, tomatoes, onion and peppers.
Heat until cheese is melted stirring often.
Serve as a dip with corn or tortilla chips or vegetable dippers.
Makes 2 ½ cups.
Notes
NOTE: To dice jalapeno pepper, use latex gloves. Remove after adding jalapenos to the saucepan and wash hands thoroughly. Take care not to touch your face with the gloves--especially eyes, nose or mouth or a burning sensation may occur!NOTE: This bean dip recipe really must be kept hot. You can continue microwaving it if necessary, but it hardens too much as the cheese cools.