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Jalapeno Taco Party Appetizer | Can't Stay Out of the Kitchen | the best #TexMex layered dip ever! This one uses refried beans with jalapenos, #avocados, a sour cream & #taco seasoning layer. Then it's topped with olives, #cheese, green onions and tomatoes. Perfect for #tailgating or #SuperBowl parties. #appetizer

Jalapeno Taco Party Appetizer

Teresa Ambra
This is a scrumptious layered Tex-Mex dip made with refried beans with jalapeno peppers, avocados, taco seasoning-flavored sour cream, cheese, green onions, olives and tomatoes. It's perfect for tailgating, Super Bowl parties & potlucks. Gluten free.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Tex-Mex
Servings 20
Calories 175 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 potato masher to mash avocados
  • 1 small mixing bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 sharp knife to cut vegetables

Ingredients
  

  • 30 oz. can refried beans with jalapeno peppers or diced green chilies (2 15-oz. cans)
  • 2 medium avocados ripe (see note below)
  • 2 tbsp. lemon juice I used the juice from one whole lemon
  • 1 cup sour cream
  • 1 pkg. taco seasoning mix (I used Homemade Taco Seasoning mix)
  • 1 bunch green onions and tops chopped, I think I used about 5
  • 2.25 oz. can black ripe olives sliced and drained
  • 3 roma tomatoes chopped
  • 1/2 cup mayonnaise
  • 8 oz. sharp Cheddar cheese grated

Instructions
 

  • Spread refried beans in the bottom of a 9x13” baking dish.
  • Mash avocados with a potato masher in a small bowl and add lemon juice.
  • Stir thoroughly.
  • Spread over refried bean layer.
  • Combine sour cream, mayonnaise, and taco seasoning mix.
  • Spread over avocado layer.
  • Layer the remaining ingredients in the following order: sliced olives, sliced green onions, grated sharp Cheddar cheese, chopped tomatoes.
  • Chill in refrigerator and garnish with tortilla chips around the edge of the dish.

Notes

NOTE: I use Roma tomatoes because they aren’t as juicy as regular tomatoes.
 
NOTE: While the recipe only calls for two avocados, I personally think using 3 or 4 would be better.
 
NOTE: I used Homemade Taco Seasoning because it has no gluten or preservatives and it can be mixed up in 5 minutes.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 175kcalCarbohydrates: 8gProtein: 5gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 20mgSodium: 414mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 360IUVitamin C: 4mgCalcium: 112mgIron: 1mg
Keyword appetizer, avocados, cheese, olives, Tex Mex, tomatoes
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