Fantastic tortilla roll up with Black Forest ham, Swiss cheese in a delicious cream cheese sauce with dill weed, Dijon mustard, green onions and dried cherries. The cherries turn this pinwheel into a superior appetizer snack. Perfect for tailgating or Super Bowl parties!
1/2cupdried cherrieschopped fine (I cut each cherry in fifths or sixths)
1green onionchopped
4largetortillas
12slicesSwiss cheese
12slicesthick-cut ham slices
Instructions
Combine softened cream cheese, dill, lemon juice, mustard, salt and pepper, cherries and green onions in a large mixing bowl and stir to combine.
Place about one-fourth of this mixture and spread over a tortilla covering in a thin layer completely.
Place one piece of meat in the center bottom of the tortilla and spread two more pieces just above it to cover the tortilla from about the center of the tortilla down.
Place cheese slices over top of the ham slices.
Roll up as tightly as possible and seal edges with a little of the cream cheese mixture from the bowl if necessary.
Roll in plastic wrap and refrigerate at least 4-5 hours or overnight.