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Cinnabon French Toast | Can't Stay Out of the Kitchen | This fantastic #FrenchToast tastes like eating #CinnamonRolls since it's made with #CinnabonBread. It's a quick & easy #breakfast #recipe that will have you drooling from the first bite. Great for #holidays. #HolidayBreakfast #CinnabonFrenchToast #Cinnabon #KidFriendly #ThanksgivingBreakfast #ChristmasBreakfast #NewYearsBreakfast #FavoriteFrenchToast #cinnamon

Cinnabon French Toast

Teresa Ambra
Amazing French toast recipe using Cinnabon bread. This breakfast entree has a spectacular cinnamon taste like eating Cinnamon Rolls! Absolutely marvelous for company or holiday breakfasts like Easter, Mother's Day, Thanksgiving or Christmas.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 324 kcal

Equipment

  • 1 large skillet or griddle
  • 1 large mixing bowl
  • 1 whisk
  • 1 spatula
  • measuring cups
  • measuring spoons

Ingredients
  

  • 4 large eggs
  • 1 cup 2% milk
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon
  • 6-8 slices Cinnabon bread
  • 1 tbsp. unsalted butter
  • 1/4 cup powdered sugar as garnish
  • 1/4 cup maple syrup as garnish

Instructions
 

  • Heat griddle or skillet over medium heat.
  • Add a little butter and cover the surface of the pan.
  • Crack eggs into a medium sized bowl and whisk until beaten.
  • Stir in milk, vanilla, and cinnamon.
  • Dip bread slices into custard and submerge for about 10-15 seconds.
  • Lift bread out very carefully with both hands so it doesn’t tear.
  • Place in skillet or griddle.
  • Cook about 3-5 minutes on each side until bread becomes a golden brown.
  • Flip bread over with spatula and cook the other side about 3-5 minutes.
  • Remove from heat.
  • Cut bread on diagonal.
  • Sprinkle with powdered sugar and glaze with maple syrup, if desired.

Notes

NOTE: Be extremely careful lifting the bread after dipping it in the custard. It is very fragile and will tear easily.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 324kcalCarbohydrates: 46gProtein: 11gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 199mgSodium: 237mgPotassium: 294mgFiber: 2gSugar: 25gVitamin A: 426IUVitamin C: 0.2mgCalcium: 160mgIron: 2mg
Keyword bread, breakfast, brunch, french toast
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