Garden Vegetable Ranch Dip

Teresa Ambra

Garden Vegetable Ranch Dip is absolutely scrumptious. This delicious 6-ingredient recipe includes Ranch dip mix, tomatoes, olives and green onions. It's so quick and easy to make. This appetizer is great for tailgating parties, potlucks or the Super Bowl.

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Prep Time 5

Total Time 5

Course Appetizer

Cuisine American

Servings

Calories 93 kcal

Equipment

1 small mixing bowl
1 sharp knife to cut vegetables
1 wooden spoon
measuring cups

Ingredients

16 oz. ctn. sour cream
1 oz. pkt. Hidden Valley Ranch Dips Mix or use Homemade Ranch Dressing Mix
2 green onions sliced
1/3 cup red bell pepper diced
1/2 cup roma tomatoes diced
2.25 oz. can ripe olives drained, sliced

Instructions

Stir sour cream and Ranch Dip Mix into a small mixing bowl to combine.
Add veggies.
Stir again to combine.
Refrigerate until ready to serve.
About 3 cups dip.
Serve with fresh veggies, Sun chips or Ritz crackers.

Notes

NOTE: I used Hidden Valley Ranch Dips Mix which states that it is gluten free on the package.

NOTE: You can also use Homemade Ranch Dressing Mix. The recipe is found here.

Recipe adapted from Hidden Valley.

Nutrition

Calories: 93kcalCarbohydrates: 4gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 273mgPotassium: 87mgFiber: 0.4gSugar: 2gVitamin A: 488IUVitamin C: 7mgCalcium: 44mgIron: 0.1mg

Keyword appetizer, olives, onions, ranch dressing mix, tomatoes

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