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Roasted Paprika Corn | Can't Stay Out of the Kitchen | this fantastic #CornOnTheCob #recipe got 5 stars when I made it for company a couple of weeks ago. Amazing for #tailgating parties, potlucks, backyard barbecues or summer #holiday fun like #LaborDay. #Healthy, #LowCalorie & #GlutenFree. #corn #HolidaySideDish #RoastedPaprikaCorn

Roasted Paprika Corn

Teresa Ambra
This fantastic roasted corn recipe uses paprika, garlic salt, pepper and parsley. It's absolutely terrific for backyard barbecues, potlucks, tailgating parties or grilling out with friends. We like to serve it for summer holidays like Memorial Day, Fourth of July and Labor Day. It's healthy, low calorie and gluten free.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish, Veggie
Cuisine American
Servings 4
Calories 203 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 pastry brush
  • measuring cups
  • measuring spoons
  • corn skewers
  • aluminum foil or waxed paper to wrap corn in

Ingredients
  

  • 4 ears corn on the cob shucked
  • 4 tbsp. unsalted butter melted
  • 2 tsp. paprika
  • 1 tsp. garlic salt
  • 1/2 tsp. ground black pepper
  • 1 tbsp. dried parsley

Instructions
 

  • Melt butter in a small measuring cup.
  • Add seasonings and stir.
  • Place a single corn cob on a piece of aluminum foil or waxed paper.
  • Brush butter/paprika mixture over top of corn and coat all sides generously.
  • Fold side pieces of foil or waxed paper to the center of the corn and then roll up corn.
  • Place in glass baking dish or on a cookie sheet and bake at 350° for about 30 minutes.
  • Remove aluminum foil or waxed paper.
  • Secure ends of corn with corn skewers and serve.

Notes

NOTE: This recipe can also be used on the grill. Substitute aluminum foil for the waxed paper and grill until done.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 203kcalCarbohydrates: 20gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 32mgSodium: 511mgPotassium: 410mgFiber: 4gSugar: 6gVitamin A: 1827IUVitamin C: 11mgCalcium: 56mgIron: 2mg
Keyword corn, gluten free, side dish
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