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Marinated Greek Salad | Can't Stay Out of the Kitchen | marvelous #Greek #salad for summer #holidays, BBQs and potlucks. This one has a fantastic homemade dressing. #glutenfree

Marinated Greek Salad

Teresa Ambra
Marinated Greek Salad is spectacular. This terrific Greek Salad recipe is a marinated version without lettuce. The marinade is spectacular. Excellent served for weeknight, company or holiday dinners. If you enjoy Greek Salad, this one will knock your socks off! Gluten free.
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Prep Time 20 minutes
Total Time 20 minutes
Course Salads and Salad Dressings, Side Dish
Cuisine Greek
Servings 6
Calories 292 kcal

Equipment

  • 1 large serving bowl
  • 1 small mixing bowl
  • 1 sharp knife to cut vegetables
  • measuring spoons
  • measuring cups
  • 1 blender

Ingredients
  

SALAD:

  • 8-10 roma tomatoes sliced
  • 1 cucumber peeled and sliced
  • 1/4 cup red onion diced
  • 1/2 green bell pepper diced
  • 1/2 orange bell pepper diced (or use red or yellow bell pepper)
  • 3/4 cup whole, pimiento stuffed green olives or Katamata olives
  • 8-10 large pepperocinis drained
  • 3-4 oz. feta cheese crumbled

GREEK SALAD MARINADE:

  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 1 tsp. garlic powder
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 1 tsp. Italian seasoning
  • 1 tsp. dried parsley
  • 1 tsp. granulated sugar
  • 3/4 tsp. black pepper

Instructions
 

SALAD:

  • Layer tomatoes in serving bowl.
  • Layer in order: cucumber, red onion, bell peppers, olives, pepperocinis, and Feta cheese.
  • Mix the marinade ingredients.
  • Pour marinade over top of the salad.
  • Stir well to combine.
  • Refrigerate a few hours before serving.
  • If possible, stir salad ingredients a few times while marinating.
  • Stir salad again before serving.

GREEK SALAD MARINADE:

  • Pulse the marinade ingredients in a blender about 10-15 seconds.
  • Pour marinade over top of the salad.
  • Stir well to combine.
  • Refrigerate salad a few hours before serving.
  • If possible, stir salad ingredients a few times while marinating.
  • Stir salad again before serving.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 292kcalCarbohydrates: 20gProtein: 6gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 13mgSodium: 462mgPotassium: 671mgFiber: 7gSugar: 7gVitamin A: 1591IUVitamin C: 118mgCalcium: 169mgIron: 3mg
Keyword feta cheese, gluten free, Greek, Greek salad, olives, pepperocini, tomatoes
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