Double Pepperoni Mini Pizzas
Double Pepperoni Mini Pizzas are so mouthwatering and irresistible. These scrumptious mini pizzas have twice the pepperoni. The pizzas are made from refrigerated biscuits, spaghetti sauce and mozzarella cheese. Great for tailgating or Super Bowl parties, March Madness or any sporting event.
Equipment
- 3 12-tin regular size muffin pans
- 1 wooden spoon
Ingredients
- 4 cans refrigerated biscuits 10 biscuits each can
- 58 oz. jar spaghetti sauce any flavor (two 29-ounce jars)
- 6 oz. pepperoni sliced
- 3 oz. miniature pepperoni slices
- 8 oz. pkg. Mozzarella cheese shredded
Instructions
- Spray muffin tins with cooking spray.
- Stretch out biscuit dough and fit biscuits into bottom and up sides of muffin tins.
- They will only spread about half way up but the biscuits rise while baking so it works out fine.
- Spread about 2 tablespoons of sauce on bottom of biscuit in each tin.
- Don’t put too much or the pizzas get too soupy.
- Layer with a large pepperoni slice, then sprinkle with a tablespoonful or two of Mozzarella cheese.
- Place 5 or 6 miniature pepperoni slices over top.
- Bake at 400° about 12-15 minutes or until done.
- Allow miniature pizzas to cool about 5-10 minutes, then remove from muffin tins by inserting a table knife around the outside layer and gently easing pizzas out of the tins and onto a serving platter.
Notes
NOTE: Press any extra cheese into the tin and on top of the mixture leaving as little cheese on top of the muffin tin or on the sides as possible. This will help make extraction of the pizzas a lot easier.
© Can’t Stay Out of the Kitchen
Nutrition
Calories: 214kcalCarbohydrates: 23gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 10mgSodium: 561mgPotassium: 123mgFiber: 1gSugar: 2gVitamin A: 39IUVitamin C: 0.004mgCalcium: 52mgIron: 2mg
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