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Roasted Herb Corn | Can't Stay Out of the Kitchen | quick, easy & delicious way to serve #CornOnTheCob. Very flavorful. The perfect side dish for potlucks, backyard barbecues or grilling out. We like to serve it for summer #holidays like #MemorialDay, #FourthOfJuly or #LaborDay. #GlutenFree #RoastedHerbCorn #corn #RoastedCorn

Roasted Herb Corn

Teresa Ambra
Quick, easy and tasty recipe for corn-on-the-cob. Great side dish for any entree. We like to serve it in the summer for backyard barbecues, tailgating parties or summer holidays like Memorial Day, Fourth of July or Labor Day. This recipe is gluten free.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Veggie Side Dish
Cuisine American
Servings 6
Calories 153 kcal

Equipment

  • measuring cups
  • measuring spoons
  • aluminum foil
  • 1 pastry brush
  • 1 pair tongs to handle the hot corn-on-the-cob
  • corn holders or grippers to insert in the ends of corn to serve

Ingredients
  

  • 1/4 cup unsalted butter
  • 1 tsp. dried parsley
  • 3/4 tsp. dried rosemary
  • 1/2 tsp. granulated sugar
  • 1/2 tsp. paprika
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. salt
  • 6 ears fresh corn-on-the-cob shucked

Instructions
 

  • Mix butter in a small measuring cup; add seasonings and stir to combine.
  • Spread evenly over corn.
  • Wrap tightly in foil.
  • Bake at 400° for 30-35 minutes, turning over once during baking.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 153kcalCarbohydrates: 19gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 178mgPotassium: 288mgFiber: 3gSugar: 6gVitamin A: 644IUVitamin C: 8mgCalcium: 24mgIron: 1mg
Keyword corn, gluten free, side dish, vegetable
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