Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
NOTE: Fresh herbs and garlic can also be used. Sauté garlic in a skillet with butter until fragrant – about 5-7 minutes over low heat. Remove from heat. Stir in chopped fresh herbs (2-3 tbsp. each). Use to toss potatoes after they come out of the oven.
NOTE: You can use ANY kind of potato for this recipe. Yukon gold and red potatoes also work very well.
Recipe source: Jeff Mauro, Food Network.
© Can’t Stay Out of the Kitchen
Keyword gluten free, potatoes, side dish, vegetable