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Herbed Corn | Can't Stay Out of the Kitchen | this easy & delicious #cornonthecob #recipe is wonderful for backyard barbecues, potlucks or weekend dinners when you're grilling out. #corn #glutenfree

Herbed Corn

Teresa Ambra
Tasty corn-on-the-cob recipe with a delicious, savory seasoning that's baked in the oven. This recipe is gluten free and can easily be made vegan by substituting olive oil for the butter in the recipe. It's the perfect side dish for hot summer days when you're grilling out with friends.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Veggie Side Dish
Cuisine American
Servings 4
Calories 302 kcal

Equipment

  • 1 large roasting dish
  • 1 pastry brush
  • measuring cups
  • measuring spoons
  • waxed paper or use aluminum foil

Ingredients
  

  • 4 ears fresh corn-on-the-cob shucked
  • 8 tbsp. unsalted butter melted (1 stick)
  • 1 tsp. sea salt or kosher salt
  • 1/2 tsp. ground black pepper
  • 1 tsp. paprika
  • 3/4 tsp. garlic powder
  • 1 tsp. dried thyme
  • 1 heaping tablespoon dried parsley

Instructions
 

  • Melt half of the butter in microwave safe glass measuring dish.
  • Add salt, pepper, paprika, garlic powder, thyme and parsley.
  • Stir to combine.
  • Place corn on waxed paper.
  • Brush butter and herb mixture generously over top of corn cobs. (You will use about half of this mixture.)
  • Roll corn in waxed paper folding the sides in (like a burrito) and place in glass baking dish.
  • Bake about 30-35 minutes at 400°.
  • Remove waxed paper.
  • Melt remaining butter and add to remaining spices that were not used initially.
  • Brush butter-herb mixture over top of hot corn.
  • Serve.

Notes

NOTE: You can also roll the corn in aluminum foil and place on aluminum cookie sheets but I am trying to eliminate as much aluminum use in our household as possible.
 
 
NOTE: This recipe can also be roasted on the grill instead of using the oven. Wrap in aluminum foil and cook until desired doneness.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 302kcalCarbohydrates: 19gProtein: 4gFat: 25gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 64mgSodium: 498mgPotassium: 314mgFiber: 3gSugar: 6gVitamin A: 1569IUVitamin C: 7mgCalcium: 42mgIron: 2mg
Keyword corn, gluten free
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