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Zucchini Parmesan Crisps | Can't Stay Out of the Kitchen

Zucchini Parmesan Crisps

Teresa Ambra
Zucchini Parmesan Crisps is a fantastic side dish for weeknight or company dinners. This delicious baked zucchini dish using Panko bread crumbs and parmesan cheese. Simple recipe that's very easy to whip up and very tasty.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Veggie Side Dish
Cuisine American
Servings 4
Calories 130 kcal

Equipment

  • 1 large cookie sheet pan
  • parchment paper
  • 1 sharp knife to cut vegetables
  • measuring cups
  • measuring spoons
  • 1 mixing bowl
  • 1 wooden spoon

Ingredients
  

  • 2 medium zucchini sliced in 1/8” slices
  • 2 tbsp. olive oil
  • 1/3 to 1/2 cup Kikkoman Italian or regular Panko breadcrumbs
  • 1/3 to 1/2 cup parmesan cheese shredded
  • 1/4 tsp. sea salt
  • 1/8 tsp. ground black pepper
  • 1/4 tsp. salt or to taste

Instructions
 

  • Preheat oven to 400°.
  • Line a baking sheet with aluminum foil or parchment paper.
  • Spray foil or paper with olive oil cooking spray.
  • Slice zucchini in ¼” rounds.
  • Toss zucchini with olive oil in bowl, coating well.
  • (I actually dredged the zucchini pieces in the olive oil that sunk to the bottom of the bowl!)
  • Combine Italian Panko breadcrumbs, shredded Parmesan cheese (not the stuff in the can!), salt and pepper on a plate.
  • Place zucchini chips on plate and press coating on both sides of zucchini chips so coating adheres to the zucchini.
  • Do your best to coat zucchini slices well.
  • Place the rounds in a single layer on the baking sheet.
  • Sprinkle any remaining breadcrumb mixture over top of the rounds.
  • Bake for 22-27 minutes, or until light golden brown. (See note).
  • Sprinkle with salt and pepper before serving.

Notes

NOTE: I cooked the zucchini about 45 minutes at 350°.
 
NOTE: If you can't locate Italian Panko bread crumbs, sprinkle a little Italian seasoning over top of the zucchini before baking.
 
Recipe adapted from Emily's Weight Loss Support, FaceBook page.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 130kcalCarbohydrates: 9gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 7mgSodium: 433mgPotassium: 283mgFiber: 1gSugar: 3gVitamin A: 269IUVitamin C: 18mgCalcium: 99mgIron: 1mg
Keyword cheese, parmesan cheese, side dish, zucchini
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