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Scalloped Corn | Can't Stay Out of the Kitchen

Scalloped Corn

Teresa Ambra
Scalloped Corn is savory, tasty and mouthwatering. This quick and easy side dish for corn has a wonderful, sumptuous flavor and delightful texture. Great for holiday menus or family or company dinners.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Side Dish, Veggie/Casserole
Cuisine American
Servings 6
Calories 183 kcal

Equipment

  • 1 8x12" glass baking dish or 9x9" glass baking dish
  • 1 mixing bowl
  • 1 wooden spoon
  • measuring spoons
  • measuring cups
  • 1 small knife to cut vegetables

Ingredients
  

  • 2 cans creamed corn
  • 1/2 small onion chopped, about 1/2 cup
  • 2-3 tbsp. 2% milk
  • 2 large eggs slightly beaten
  • 1/2 cup Italian bread crumbs
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/2 tsp. fresh parsley for garnish, if desired

Instructions
 

  • Mix all together (except parsley) and pour into a greased 8x12" baking dish.
  • Bake at 350° for about 1 hour or until lightly browned.
  • Let sit for about 15 minutes to set.
  • Garnish with parsley, if desired, before serving.

Notes

NOTE: You can also bake in a greased 9x9" baking dish.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 183kcalCarbohydrates: 37gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 62mgSodium: 739mgPotassium: 282mgFiber: 3gSugar: 6gVitamin A: 269IUVitamin C: 8mgCalcium: 41mgIron: 1mg
Keyword casserole, corn, side dish
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