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Cucumbers in Sour Cream | Can't Stay Out of the Kitchen

Cucumbers in Sour Cream

Teresa Ambra
Cucumbers in Sour Cream is a favorite vintage recipe from our Grandmother's Days! This tasty side dish is great on hot summer days. Serve at any backyard barbecue or day when you're grilling outside. Great way to use up excess garden produce, too!
4.03 from 37 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Salads and Salad Dressings, Side Dish
Cuisine American
Servings 6
Calories 136 kcal

Equipment

  • 1 salad bowl or mixing bowl
  • 1 sharp knife to cut vegetables
  • 1 small mixing bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 vegetable peeler
  • 1 whisk

Ingredients
  

  • 3 cucumbers peeled and sliced
  • 1 medium onion sliced thinly and separated into rings
  • 1 cup sour cream
  • 1/4 cup apple cider vinegar
  • 1/4 cup granulated sugar
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper or more to taste
  • 1/4-1/2 tsp. dill weed if desired

Instructions
 

  • Layer cucumbers and onion in bowl.
  • Mix sour cream, vinegar, sugar, salt, pepper and dill weed in a small bowl with a whisk.
  • Pour over cucumbers and onions.
  • Stir to combine.
  • Refrigerate until ready to serve.
  • Stir a few times before serving to marinate cucumbers.

Notes

NOTE: Although Grandma never used dill weed, we've always liked the addition in this recipe when we make it.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 136kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 23mgSodium: 96mgPotassium: 290mgFiber: 1gSugar: 13gVitamin A: 364IUVitamin C: 7mgCalcium: 66mgIron: 0.5mg
Keyword cucumbers, gluten free, salad, side dish
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