Go Back
–+ servings
Mississippi Mud Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #chocolate #almonds & #marshmallows make this #dessert absolutely marvelous.

Mississippi Mud Brownies

Teresa Ambra
Mississippi Mud Brownies will rock your world! Seriously. These luscious and decadent brownies have rich chocolate flavor, almonds, melted marshmallows. Then they're topped with a scrumptious chocolate sauce and more almonds on top. Terrific dessert for special occasions, holidays, tailgating parties or just because you enjoy chocolate!
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine Southern
Servings 24
Calories 278 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 medium mixing bowl
  • 1 whisk

Ingredients
  

BROWNIES:

  • 1 cup unsalted butter softened (2 sticks)
  • 2 cups granulated sugar
  • 4 large eggs
  • 4 tbsp. cocoa
  • 1 cup UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1 cup chopped almonds plus more for garnish
  • 1 1/2 cups marshmallows

CHOCOLATE SAUCE:

  • 3/4 cup powdered sugar
  • 1/4 cup unsalted butter room temperature (1/2 stick)
  • 3 tbsp. cocoa
  • 1 tsp. vanilla extract
  • 2/3 cup heavy whipping cream (if using half-and-half, milk or evaporated milk decrease amount to 1/4 cup)
  • 1/3 cup additional chopped almonds for garnish

Instructions
 

BROWNIES:

  • Preheat oven to 350°.
  • Cream the butter, sugar, eggs, vanilla and salt with an electric mixer.
  • Add flour, cocoa and almonds and stir well to combine.
  • Spray a 9x13” baking dish with cooking spray.
  • Pour brownie mixture into pan and bake 35-40 minutes, or until a toothpick comes out clean.
  • Remove from oven and sprinkle the marshmallows over the top.
  • Bake approximately 5 minutes.
  • Check half way through baking time. The marshmallows should soften—not brown.
  • Spread Chocolate Sauce over top and sprinkle with sliced almonds.

CHOCOLATE SAUCE:

  • Meanwhile, prepare chocolate sauce while brownies are baking.
  • Whisk together the powdered sugar, butter, cocoa and vanilla in a bowl.
  • Add the cream and combine.
  • Drizzle the chocolate sauce over the baked brownies and allow brownies to cool at room temperature for at least an hour.
  • Slice and serve.
  • Garnish with more chopped almonds if desired.

Notes

NOTE: You will not need all the chocolate sauce for the recipe. Use remaining sauce to spoon over top of individual brownies.
 
Recipe adapted from Bev Cooks!
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 278kcalCarbohydrates: 32gProtein: 4gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 64mgSodium: 41mgPotassium: 134mgFiber: 2gSugar: 24gVitamin A: 438IUVitamin C: 0.04mgCalcium: 33mgIron: 1mg
Keyword almonds, brownie, chocolate, chocolate chips, chocolate dessert, cookie, dessert, marshmallows
Tried this recipe?Let us know how it was!