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Slow Cooked Pepper Steak | Can't Stay Out of the Kitchen | No time for a difficult, time consuming meal? Try this great #beef entree that cooks in the #crockpot. #glutenfree #bellpeppers #mushrooms

Slow Cooked Pepper Steak

Teresa Ambra
Slow Cooked Pepper Steak is one of those vintage recipes that's irresistible. This tasty Pepper Steak dish is made in the crockpot. It has a wonderfully savory and flavorful sauce. Serve over hot cooked rice or noodles. This gluten free recipe is great for family or company dinners.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Beef Main Dish
Cuisine Asian
Servings 8
Calories 352 kcal

Equipment

  • 1 large crock pot
  • 1 sharp knife to cut vegetables
  • measuring cups
  • measuring spoons
  • 1 wooden spoon
  • 1 small bowl
  • 1 whisk
  • 1 large Dutch oven with lid to cook rice

Ingredients
  

  • 1 1/2 to 2 lbs. round steak I used eye of round
  • 1/4 cup soy sauce I prefer Tamari low sodium, gluten free soy sauce
  • 1 cup chopped onion
  • 1 clove garlic minced
  • 1 tsp. granulated sugar
  • 3/4 to 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. dried ginger
  • 1/4 to 1/2 cup water
  • 4 tomatoes cut up, or 16-oz. can tomatoes with liquid
  • 1 large orange bell pepper cut into strips
  • 1 large bell pepper cut into strips
  • 1 large red bell pepper cut into strips
  • 8 oz. fresh mushrooms sliced
  • 1/2 cup cold water
  • 1/4 cup cornstarch
  • 6 cups Cooked rice or noodles

Instructions
 

  • Cut beef into strips.
  • Transfer to slow cooker.
  • Combine next eight ingredients; pour over beef.
  • Cover and cook on high - about 2-3 hours until meat is tender.
  • Add tomatoes, mushrooms, and bell peppers; cook on low for 1 to 2 hours longer, when veggies are fork tender.
  • Combine the remaining water and cornstarch in a small bowl with a whisk to make a paste; stir into liquid in slow cooker and cook on high until thickened.
  • Repeat with more water and cornstarch, if necessary, to thicken mixture according to your tastes.
  • Serve over noodles or rice.

Notes

NOTE: Check seasonings. You may want to increase the ginger and salt and pepper, as desired.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 352kcalCarbohydrates: 53gProtein: 25gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 54mgSodium: 958mgPotassium: 965mgFiber: 6gSugar: 10gVitamin A: 2168IUVitamin C: 100mgCalcium: 100mgIron: 5mg
Keyword Asian, beef, bell peppers, crockpot, main dish, steak
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