Fresh Fruit Salad
Teresa Ambra
Luscious fruit salad that's especially good on hot summer days when you're barbecuing or grilling outside. Healthy, low calorie, gluten free and vegan.
Prep Time 30 minutes mins
Total Time 30 minutes mins
Course Salads and Salad Dressings, Side Dish
Cuisine American
Servings 10
Calories 120 kcal
3 cups watermelon chunked 1/2 honeydew chunked 1/2 cantaloupe chunked 1/2 pineapple chunked 8 oz. fresh strawberries sliced 1 cup seedless grapes 1 cup blueberries 1 cup blackberries 1 cup raspberries 2 oranges or tangelos, sectioned and halved
NOTE: If using apples, pears, peaches, bananas or apricots you will need to dip the fruit in lemon or pineapple juice before adding.
© Can’t Stay Out of the Kitchen
Calories: 120 kcal Carbohydrates: 30 g Protein: 2 g Fat: 1 g Saturated Fat: 0.1 g Polyunsaturated Fat: 0.3 g Monounsaturated Fat: 0.1 g Sodium: 22 mg Potassium: 453 mg Fiber: 5 g Sugar: 23 g Vitamin A: 1366 IU Vitamin C: 75 mg Calcium: 39 mg Iron: 1 mg
Keyword blackberries, blueberries, cantaloupe, fruit salad, grapes, honeydew, pineapple, raspberries, salad, side dish, strawberries, watermelon