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Fresh Fruit Salad | Can't Stay Out of the Kitchen

Fresh Fruit Salad

Teresa Ambra
Luscious fruit salad that's especially good on hot summer days when you're barbecuing or grilling outside. Healthy, low calorie, gluten free and vegan.
5 from 1 vote
Prep Time 30 minutes
Total Time 30 minutes
Course Salads and Salad Dressings, Side Dish
Cuisine American
Servings 10
Calories 120 kcal

Equipment

  • 1 large salad bowl or trifle dish
  • 1 sharp knife to peel and slice fruit
  • measuring cups
  • 1 wooden spoon

Ingredients
  

  • 3 cups watermelon chunked
  • 1/2 honeydew chunked
  • 1/2 cantaloupe chunked
  • 1/2 pineapple chunked
  • 8 oz. fresh strawberries sliced
  • 1 cup seedless grapes
  • 1 cup blueberries
  • 1 cup blackberries
  • 1 cup raspberries
  • 2 oranges or tangelos, sectioned and halved

Instructions
 

  • Place in salad bowl and toss.
  • Refrigerate until ready to serve.

Notes

NOTE: If using apples, pears, peaches, bananas or apricots you will need to dip the fruit in lemon or pineapple juice before adding.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 120kcalCarbohydrates: 30gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 22mgPotassium: 453mgFiber: 5gSugar: 23gVitamin A: 1366IUVitamin C: 75mgCalcium: 39mgIron: 1mg
Keyword blackberries, blueberries, cantaloupe, fruit salad, grapes, honeydew, pineapple, raspberries, salad, side dish, strawberries, watermelon
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