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Sun-Dried Tomato and Rosemary Bread | Can't Stay Out of the Kitchen | this amazing #HomemadeBread #recipe is so easy since it's made in the #Breadmaker. It uses #SunDriedTomatoes & has a little pop from #rosemary & paprika. Delicious as a dinner #bread or for #breakfast. #BreadmakerBread #SunDriedTomatoAndRosemaryBread

Sun-Dried Tomato and Rosemary Bread

Teresa Ambra
Sun-Dried Tomato and Rosemary Bread is so scrumptious. This savory, quick and easy dinner bread is filled with sun-dried tomatoes, rosemary, and paprika. The nice thing about this recipe is it's made in the breadmaker! This tasty recipe makes a 2-lb. loaf. It's also great as a breakfast bread with Fried Eggs served over top!
4.67 from 3 votes
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Prep Time 7 minutes
Cook Time 4 hours
Total Time 4 hours 7 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine American
Servings 20
Calories 109 kcal

Equipment

  • 1 breadmaker for a 2-pound loaf
  • measuring cups
  • measuring spoons
  • pastry brush to brush the bread with butter after it comes out of the oven
  • 1 electric knife or sharp knife to cut down the bread

Ingredients
  

  • 1 1/4 cups hot water
  • 1/3 cup sun-dried tomatoes, julienne-cut with Italian basil do not use oil pack
  • 2 tbsp. olive oil or Crisco shortening
  • 2 tbsp. granulated sugar
  • 1 tsp. salt
  • 3 3/4 cups bread flour NOT all-purpose flour
  • 1 tsp. rosemary crushed
  • 1/2 tsp. paprika
  • 1 1/4 tsp. Fleishmann's bread machine yeast preferred over any other brand

Instructions
 

  • Layer in 2-lb. loaf cylinder and bake according to breadmaker directions.
  • Mine takes 3 hours 50 minutes.
  • Allow to cool about 15 minutes in the pan.
  • Remove from pan and butter top and sides to prevent crust hardening.
  • Slice down and serve.

Notes

NOTE: Homemade bread has no preservatives and needs to be stored in the refrigerator after 2 days.
 
NOTE: all-purpose flour does not contain the necessary gluten to bond the ingredients together as well as bread flour. The bread may turn out crumbly. For best results use bread flour.
 
NOTE: I recommend using Fleischmann's yeast or bread machine yeast in any yeast bread recipe. Red Star yeast just doesn't work as well.
 
Recipe adapted from Black and Decker.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 109kcalCarbohydrates: 20gProtein: 3gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 100mgPotassium: 94mgFiber: 1gSugar: 2gVitamin A: 85IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg
Keyword bread, breadmaker, breakfast, rosemary, tomatoes
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