Peaches and Bananas

Teresa Ambra

Peaches and Bananas is a delightful vintage recipe my Mom always made. This wonderful Fruit Salad is terrific for hot summer days. Quick, easy and delicious. This recipe is gluten free and vegan.

5 from 1 vote

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Prep Time 10

Total Time 10

Course Salads and Salad Dressings, Side Dish

Cuisine American

Servings

Calories 94 kcal

Equipment

1 large salad bowl or trifle dish
1 sharp knife to slice fruit
measuring cups
measuring spoons

Ingredients

2 large peaches well washed, sliced
2 large bananas sliced
1 cup strawberries sliced, if desired
1/4 cup lemon juice if desired
2 tbsp. granulated sugar if desired

Instructions

Slice peaches in half and remove stone (if freestone peaches, if not, you will have to slice them the hard way with the pit still in the peach).
Place slices in a medium size bowl.
Add strawberries and, if desired, add sugar and coat well.
Refrigerate until ready to serve.
Just before serving, slice bananas and dip in lemon juice, if desired, to prevent discoloration.
Stir ingredients to combine.

Notes

Nutrition

Calories: 94kcalCarbohydrates: 24gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 8mgPotassium: 281mgFiber: 3gSugar: 17gVitamin A: 223IUVitamin C: 24mgCalcium: 9mgIron: 0.4mg

Keyword bananas, fruit salad, peaches, salad, side dish, strawberries

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