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Chocolate Chip Toffee Bars | Can't Stay Out of the Kitchen

Chocolate Chip Toffee Bars

Teresa Ambra
Chocolate Chip Toffee Bars are an amazing swoon-worthy experience! These sweet and chocolatey bar-type cookies will rock your world. This fabulous brownie is filled with chocolate chips, nuts, a condensed milk layer and Heath English Toffee Bits. It's fantastic for tailgating parties, potlucks, backyard barbecues, summer holidays or sporting events like the Super Bowl or March Madness.
3.83 from 70 votes
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Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 24
Calories 274 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 mixing bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 spatula
  • 1 nut chopper if nuts are not previously chopped

Ingredients
  

  • 2-1/3 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 2/3 cup light brown sugar packed
  • 3/4 cup unsalted butter melted, (1-1/2 sticks)
  • 1 large egg slightly beaten
  • 2 cups dark Chocolate Chips or Semi-Sweet Chocolate Chips, divided use (12-oz. pkg.)
  • 1 cup nuts coarsely chopped, I used pecans (measure after chopping)
  • 14 oz. can sweetened condensed milk (not evaporated milk)
  • 1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits, divided 8 oz. pkg. (divided use)

Instructions
 

  • Heat oven to 350°F.
  • Spray a 13x9x2-inch baking pan with cooking spray.
  • Melt butter in large mixing bowl.
  • Add flour, brown sugar, and egg; mix well.
  • Stir in 1-1/2 cups chocolate chips and nuts; reserve 1-1/2 cups mixture.
  • Press remaining crumb mixture onto bottom of prepared pan.
  • Bake 10 minutes.
  • Pour sweetened condensed milk evenly over hot crust; set aside 1/4 cup toffee bits.
  • Sprinkle remaining toffee bits over sweetened condensed milk.
  • Sprinkle reserved crumb mixture and remaining 1/2 cup dark chocolate chips over top.
  • Bake 40 to 45 minutes or until golden brown. (See note below).
  • Top with reserved toffee bits.
  • Press toffee bits into the bars with your hands or a fork, very gently so they adhere.
  • Cool completely in pan on wire rack.
  • Cut into bars.

Notes

NOTE: I used Hershey's baking melts instead.
 
NOTE: My oven runs slow. This recipe may cook more quickly in your oven. Start checking at around 20 minutes.
 
Recipe adapted from Hershey's Kitchens.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 274kcalCarbohydrates: 29gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 32mgSodium: 47mgPotassium: 193mgFiber: 1gSugar: 22gVitamin A: 275IUVitamin C: 1mgCalcium: 105mgIron: 1mg
Keyword brownie, chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, cookie, dessert, toffee
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