Chocolate Pecan Pie Bars

Teresa Ambra

Chocolate Pecan Pie Bars are rich, decadent and divine! This fabulous dessert tastes just like eating miniature pecan pies with chocolate chips added. Seriously, these bar-type cookies will rock your world. Excellent for tailgating parties, potlucks and holiday entertaining.

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Prep Time 25

Cook Time 50

Total Time 1 15

Course Cookies, Brownies and Bars, Dessert

Cuisine Southern

Servings

Calories 298 kcal

Equipment

1 9x13" glass baking dish
1 large mixing bowl
measuring cups
measuring spoons
1 wooden spoon
1 spatula
1 nut choppers if nuts are not previously chopped

Ingredients

2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
2 tbsp. cocoa
3 large eggs beaten
1 cup pecans chopped
3 tbsp. unsalted butter melted
1 cup light brown sugar packed, divided use
1 cup unsalted butter melted
3/4 cup light corn syrup
12 oz. pkg. chocolate chips

Instructions

In a large bowl, combine flour, ¼ cup brown sugar and cocoa.
Add melted butter and stir until mixture is crumbly.
Press onto bottom and ½” up sides of greased 9x13” pan.
Bake in 350° for 10-15 minutes or until set.
In medium bowl, combine eggs, corn syrup, remaining ¾ cup brown sugar, pecans, chocolate chips and 3 tbsp. melted butter.
Pour over baked crust.
Bake in 350° oven for 40 minutes or until filling is set.
Cool and cut into bars.

Notes

NOTE: This usually takes me 45-60 minutes longer to cook completely, until set!

NOTE: I found these bars easier to cut if I refrigerated them for an hour first.

Nutrition

Calories: 298kcalCarbohydrates: 36gProtein: 3gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 48mgSodium: 20mgPotassium: 113mgFiber: 1gSugar: 25gVitamin A: 319IUVitamin C: 0.05mgCalcium: 32mgIron: 1mg

Keyword brownie, chocolate, chocolate chips, chocolate dessert, cookie, dessert, pecan pie, pecans

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