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Gluten Free Blueberry Pancakes | Can't Stay Out of the Kitchen

Gluten Free Blueberry Pancakes

Teresa Ambra
Gluten Free Blueberry Pancakes are breathtaking! These fabulous breakfast pancakes are especially good for special occasions and holidays. Garnish with maple syrup, fresh blueberries or a blueberry compote. These pancakes are gluten free.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 3
Calories 445 kcal

Equipment

  • 1 large skillet or griddle
  • 1 mixing bowl
  • 1 whisk
  • measuring cups
  • measuring spoons
  • 1 spatula

Ingredients
  

  • 1 cup gluten free flour or use regular flour
  • 1 large egg beaten
  • 1 tbsp. avocado oil or canola oil
  • 1 tbsp. honey
  • 3/4 cup 2% milk
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon optional
  • 6 oz. container fresh blueberries
  • 1/2 cup fresh blueberries for garnish
  • 1/2 cup maple syrup if desired

Instructions
 

  • Whisk gluten free flour, egg, oil, honey, milk, vanilla, and cinnamon (if using), only until lumps disappear.
  • Gently fold in blueberries with a wooden spoon.
  • Cook on preheated (375°-400°) lightly oiled griddle or pan, turn when bubbles form on surface and edges begin to dry.
  • Use less liquid for thicker pancakes.
  • Use more liquid for thinner pancakes.
  • This made 6, 5” pancakes.
  • Serve pancakes with maple syrup or homemade blueberry glaze, if desired.

Notes

NOTE: Use less liquid for thicker pancakes. Use more liquid for thinner pancakes.
 
NOTE: I do NOT recommend Pamela's gluten free pancake and baking mix for this (or any) recipe. The taste is off. There are so many gluten free flours available (circa 2023) than what were available when this recipe was originally published (circa 2013). Even the inexpensive Walmart Great Value brand has better flavor for recipes.
 
OTHER SUGGESTIONS: Instead of blueberries, mix it up with these healthy alternatives: raspberries, sliced strawberries, blackberries, diced, peeled apples, plums, pears or peaches, sliced bananas, chopped nuts, chopped dates or figs, pitted cherries or other fruit.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 445kcalCarbohydrates: 86gProtein: 9gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 67mgSodium: 58mgPotassium: 301mgFiber: 7gSugar: 49gVitamin A: 199IUVitamin C: 8mgCalcium: 187mgIron: 2mg
Keyword blueberries, breakfast, gluten free, pancakes
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