Scalloped Chicken

Teresa Ambra

Scalloped Chicken is a delicious chicken entree using readily available ingredients. This quick and easy chicken main dish uses Stove-Top Stuffing Mix and Cream of Mushroom Soup. The flavors are delicious and the entree is so kid-friendly. Our children loved this chicken main dish when they were growing up. If you need something for weeknight suppers, Scalloped Chicken is marvelous.

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Prep Time 10

Cook Time 15

Total Time 25

Course Chicken, Main Dish

Cuisine American

Servings

Calories 240 kcal

Equipment

1 large sauce pan or Dutch oven
1 sharp knife to cut vegetables
1 wooden spoon
measuring cups
measuring spoons

Ingredients

2 cups chicken cooked, cut up
1 pkg. stove-top stuffing mix
2 ribs celery chopped fine
1 cup sour cream
1 can cream of mushroom soup
1 1/4 cups chicken broth
4 tbsp. unsalted butter as needed to prepare stuffing mix

Instructions

Pour 1 ¼ cups chicken broth into a large Dutch oven.
Add butter and celery and bring to a boil.
Cook over medium-high heart and allow celery to soften--about 5 minutes.
Stir in contents of stuffing mix package.
Remove from heat.
Allow stuffing to sit 5 minutes.
Add chicken, sour cream and cream of mushroom soup.
Stir to combine.
Heat through a few minutes so mixture gets hot again.
Serve.

Notes

NOTE: Preparation time assumes chicken is already cut up in bite sized pieces.

NOTE: You can use canned chicken or leftover rotisserie chicken for this recipe.

Nutrition

Calories: 240kcalCarbohydrates: 5gProtein: 14gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 79mgSodium: 626mgPotassium: 343mgFiber: 0.3gSugar: 2gVitamin A: 561IUVitamin C: 1mgCalcium: 53mgIron: 1mg

Keyword casserole, chicken, chicken casserole, main dish, Stove Top Stuffing Mix

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