Corn and Pearl Onions

Teresa Ambra

Corn and Pearl Onions is a fantastic tasting side dish. This incredibly easy and delicious 4-ingredient recipe for corn is really scrumptious. It's so easy to whip up and prepare when you need to make something in a pinch. This quick side dish is great for family, company or holiday dinners.

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Prep Time 5

Cook Time 10

Total Time 15

Course Side Dish, Veggie/Casserole

Cuisine American

Servings

Calories 122 kcal

Equipment

1 2 quart casserole dish
1 microwave oven
measuring spoons
1 wooden spoon

Ingredients

16 oz. pkg. frozen corn or more if desired
1 tbsp. unsalted butter
1 dash Mrs. Dash original or lemon pepper, as desired, or any variety
16 oz. jar Mezzetta cocktail onions in vinegar reserving some of the liquid vinegar

Instructions

Place corn in a microwave safe dish.
Add butter cut into pieces and spread over the corn.
Heat in the microwave 5 minutes.
Sprinkle with Mrs. Dash (any variety).
I use original or lemon pepper; use as much as desired.
Add cocktail onions with some of the reserved liquid vinegar. (I added 4 tbsp.)
Heat again to desired temperature.

Notes

Nutrition

Calories: 122kcalCarbohydrates: 25gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 5mgSodium: 7mgPotassium: 333mgFiber: 3gSugar: 3gVitamin A: 66IUVitamin C: 11mgCalcium: 21mgIron: 1mg

Keyword casserole, corn, gluten free, onions, side dish, vegetable

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