Curried Apple and Acorn Squash Soup is one of those delectable, spicy soup recipes you'll enjoy over and over again. This savory and delicious Indian soup includes apples, acorn squash, carrots and other veggies. It's spiced up with cayenne pepper, curry powder and cilantro to give it kick and flavor. This fantastic soup is vegan and gluten free.
Add curry powder, salt, pepper, cayenne pepper and vegetable juice.
Simmer about 30 minutes until vegetables are soft.
Stir in squash, cilantro and almond milk or coconut milk
Simmer another 10 or 15 minutes.
Cool.
Use blender or emulsion blender to puree soup until well blended.
Garnish with additional cilantro and snipped chives.
Notes
NOTE: The baking time for the acorn squash is not included in the preparation time.NOTE: Red curry powder is significantly higher in heat. Use it only if you’re used to a lot of heat.