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Oatmeal Kisses | Can't Stay Out of the Kitchen | These delightful #oatmeal #cookies have a hint of #cinnamon and a #Hershey'skiss pressed in the center of each one. #dessert #chocolate

Oatmeal Kisses

Teresa Ambra
Oatmeal Kisses are such a delightful twist on the traditional Oatmeal Cookie. This delectable Oatmeal Cookie has just a hint of cinnamon. The Hershey's Kisses in the center of each cookie make these cookies spectacular. They're a chocolate lover's delight! Marvelous for holiday baking or Christmas Cookie Exchanges.
4 from 11 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 36
Calories 136 kcal

Equipment

  • 2 large 18x26" cookie sheet pans
  • 1 electric mixer
  • 1 large mixing bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 spatula or pancake turner

Ingredients
  

  • 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1/2 cup granulated sugar
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt
  • 3 cups oatmeal
  • 1 cup unsalted butter softened
  • 1/2 cup light brown sugar
  • 1 tsp. cinnamon
  • 2 large eggs
  • 40 Hershey's kisses unwrapped

Instructions
 

  • In large bowl with mixer at low speed, beat butter, sugars, vanilla, cinnamon, salt and eggs, until well blended occasionally scraping bowl with rubber spatula.
  • With wooden spoon, stir in oats and flour and stir until very thoroughly mixed.
  • Preheat oven to 350°.
  • Grease large cookie sheet or spray with cooking spray.
  • With hands, shape dough into 1-inch balls.
  • Place as many balls as possible, about 2 inches apart on cookie sheet.
  • Bake cookies about 10-12 minutes.
  • Rotate cookie sheets on oven racks after six hours of baking time.
  • Meanwhile, remove foil wrappers from candies.
  • Remove cookie sheet from oven and place Hershey’s Kiss in center of each cookie pressing kiss down into the cookie.
  • Bake an additional 6-7 minutes until chocolate starts to glisten and cookie is done.
  • Let cookies cool in pan a few minutes.
  • With pancake turner, carefully remove cookies to wire racks to cool.
  • Store cookies in tightly-covered container to use up within 1 week.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 136kcalCarbohydrates: 17gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 25mgSodium: 37mgPotassium: 31mgFiber: 1gSugar: 9gVitamin A: 173IUVitamin C: 0.01mgCalcium: 20mgIron: 1mg
Keyword chocolate butter pecan tea cakes, cookie, dessert, hershey's kisses, oatmeal, oatmeal cookie
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