Columbia Restaurant's "1905" Salad
Columbia Restaurant's most amazing salad: it includes meats, cheese, lettuce, tomatoes & olives in a fantastic dressing. This fantastic salad can be served as a main dish or side salad. No one can put their fork down once tasting this spectacular salad. Now you can make it yourself!
Equipment
- 1 large mixing bowl or salad bowl
- 1 sharp knife to pair vegetables
- salad tongs to toss salad
- 1 small bowl to mix salad dressing
- 1 whisk
Ingredients
SALAD:
- 1 head iceberg lettuce broken into 1 1/2” by 1 1/2” pieces
- 5 ripe Roma tomatoes sliced or 4 large vine-ripe tomatoes cut into eighths
- 1 cup baked ham julienned
- 1 cup Swiss cheese julienned or shredded
- 1 cup pimiento-stuffed Spanish olives
- “1905” dressing see recipe below
- 3/4 cup Romano cheese grated
- 1 lemon
- 2 tbsp. Lea & Perrin’s Worcestershire sauce (it's gluten free)
"1905" DRESSING:
- 1/2 cup extra-virgin olive oil
- 4 cloves garlic minced
- 2 tsp. dried oregano
- 1/8 cup white wine vinegar
- Salt and pepper to taste
Instructions
SALAD:
- Combine lettuce, tomatoes, ham, Swiss cheese and olives in salad bowl.
- Before serving, add “1905” dressing, Romano cheese, Worcestershire sauce, and the juice of one lemon.
- Toss well and serve immediately.
- Grind black pepper over top of salads, if desired.
- Makes 2 full salads or 4 side salads.
"1905" DRESSING:
- Mix olive oil, garlic and oregano in a bowl with a wire whisk.
- Stir in vinegar, gradually beating to form an emulsion, and then season with salt and pepper.
- For best results, prepare one to two days in advance and refrigerate.
Notes
Recipe adapted from Columbia Restaurant.
© Can’t Stay Out of the Kitchen
Nutrition
Calories: 562kcalCarbohydrates: 16gProtein: 24gFat: 46gSaturated Fat: 12gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 4gCholesterol: 56mgSodium: 1216mgPotassium: 118mgFiber: 2gSugar: 9gVitamin A: 150IUVitamin C: 12.4mgCalcium: 160mgIron: 0.5mg
Tried this recipe?Let us know how it was!