Potato Chip Cookies

Teresa Ambra

Potato Chip Cookies are absolutely heavenly! These irresistible cookies make a believer out of everyone! No one can guess that they have potato chips in the batter, but once they taste one, they want another. We make them almost every year for the Christmas holidays. Potato chips in sugar cookies really work, as you'll see if you give this spectacular cookie a try!

3.74 from 34 votes

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Prep Time 15

Cook Time 15

Total Time 30

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings

Calories 145 kcal

Equipment

2 18x26" cookie sheet pans
1 electric mixer
1 large mixing bowl
1 wooden spoon
measuring cups
measuring spoons

Ingredients

1 3/4 cups unsalted butter softened (3 1/2 sticks)
3 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens cookies
2 tsp. vanilla extract
1 1/2 cups granulated sugar
1 cup crushed potato chips

Instructions

Blend butter to a peak; add sugar, and vanilla and cream again.
Stir in flour and potato chips until ingredients are very thoroughly mixed.
Bake on greased or sprayed cookie sheets at 350° for 15-20 minutes or until done.

Notes

NOTE: An 8-ounce bag of potato chips yields about 3 ¾ cups crushed potato chips.

NOTE: I usually crush the potato chips in my hands.

NOTE: I recommend using plain potato chips (any brand). I do NOT recommend wavy, ruffled or flavored potato chips for this recipe.

Nutrition

Calories: 145kcalCarbohydrates: 16gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 12mgPotassium: 38mgFiber: 0.3gSugar: 7gVitamin A: 237IUVitamin C: 0.4mgCalcium: 4mgIron: 1mg

Keyword cookie, dessert, potato chips

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