Creme de Menthe Chunk Cookies
Teresa Ambra
Creme de Menthe Chunk Cookies are absolutely sensational! This delicious cookie is filled with Andes Creme de Menthe baking chips for spectacular chocolaty and minty flavors! It's perfect for holiday baking and tailgating parties. You'll be swooning from the first bite!
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 36
Calories 131 kcal
2 large sheet pans
1 electric mixer
1 large mixing bowl
1 wooden spoon
measuring spoons
measuring cups
1 spatula
1/2 cup unsalted butter softened 3/4 cup dark brown sugar packed 1/2 cup white granulated sugar 1 tsp. baking soda 1 tsp. baking powder 2 tsp. vanilla extract 2 large eggs 2 2/3 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods 10 oz. pkg. Andes Crème de Menthe Baking Chips
Blend butter, sugars, baking soda, baking powder, vanilla and eggs with an electric mixer until smooth.
Stir in Crème de Menthe baking chips and flour.
Chill approximately one hour in refrigerator.
Roll into balls and place on greased baking sheets.
Bake at 350˚ for approximately 12-15 minutes or until done.
Rotate cookie sheets on oven racks every six minutes of baking time.
Cool in pans for two minutes before removing to wire racks.
NOTE: Preparation time does not include time required to chill the dough.
Recipe adapted from Andes.
© Can’t Stay Out of the Kitchen
Calories: 131 kcal Carbohydrates: 19 g Protein: 2 g Fat: 6 g Saturated Fat: 4 g Polyunsaturated Fat: 0.2 g Monounsaturated Fat: 1 g Trans Fat: 0.1 g Cholesterol: 17 mg Sodium: 62 mg Potassium: 21 mg Fiber: 0.4 g Sugar: 12 g Vitamin A: 94 IU Calcium: 23 mg Iron: 1 mg
Keyword Andes Creme de Menthe baking chips, chocolate, chocolate dessert, cookie, dessert