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Chocolate Butterscotch Cinnamon Pumpkin Bread | Can't Stay Out of the Kitchen | this outrageous #pumpkin #bread includes #chocolate, white chocolate, #butterscotch & #cinnamon chips. It's iced with all four flavors too. Perfect bread for #fall #baking or #Thanksgiving.

Chocolate Butterscotch Cinnamon Pumpkin Bread

Teresa Ambra
This lovely breakfast bread is filled with pumpkin, walnuts, coconut pudding mix, chocolate chips, white chocolate chips, cinnamon chips and butterscotch chips. It's glazed with chocolate, white chocolate, butterscotch and cinnamon icing. Excellent for fall baking or holiday breakfasts!
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine American
Servings 20
Calories 385 kcal

Equipment

  • 3 miniature bread loaf pans or one 9x5" bread loaf pan
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 nut chopper if nuts are not previously chopped
  • 1 bamboo skewer or knife to check bread for doneness
  • 4 small sauce pans or wash after each use
  • 1 whisk

Ingredients
  

PUMPKIN BREAD:

  • 3/4 cup canola oil or use avocado oil or coconut oil
  • 1 cup pumpkin
  • 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 cups granulated sugar
  • 1/3 cup walnuts chopped (measure after chopping)
  • 1/2 tsp. cinnamon
  • 3 oz. box coconut pudding mix instant or regular
  • 2 large eggs
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 cup cinnamon chips
  • 1/2 cup chocolate chips
  • 1/2 cup butterscotch chips
  • 1/2 cup white chocolate chips

WHITE CHOCOLATE GLAZE:

  • 1/2 cup white chocolate chips
  • 1 tbsp. cream or milk

CHOCOLATE GLAZE:

  • 1/2 cup chocolate chips
  • 2 tbsp. cream or milk

BUTTERSCOTCH GLAZE:

  • 1/2 cup butterscotch chips
  • 1 tbsp. cream or milk

CINNAMON GLAZE:

  • 1/2 cup cinnamon chips
  • 1 tbsp. cream or milk

Instructions
 

PUMPKIN BREAD:

  • Mix oil, eggs, and pumpkin, cinnamon, salt, and baking soda in a large mixing bowl.
  • Mix with electric beater until smooth.
  • Stir in flour, granulated sugar, coconut pudding and pie filling mix, ½ cup cinnamon chips, 1/2 cup butterscotch chips, 1/2 cup chocolate chips and 1/2 cup white chocolate chips and walnuts to pumpkin mixture.
  • Pour mixture into a 9x5x3” greased loaf pan or 3 miniature loaf pans.
  • (I spray them with Bakers Joy cooking spray.
  • Bake at 350° about 1 hour and 15 minutes, or until knife or bamboo skewer inserted in center comes out clean.
  • Makes 1 9x5” loaf or 3 miniature loaves.
  • Cool bread completely.
  • Drizzle with each of the glazes.

WHITE CHOCOLATE GLAZE:

  • Melt over low heat in small saucepan and whisk until smooth.
  • Drizzle over cooled loaves.

CHOCOLATE GLAZE:

  • Melt over low heat in small saucepan and whisk until smooth.
  • Drizzle over cooled loaves.

BUTTERSCOTCH GLAZE:

  • Melt over low heat in small saucepan and whisk until smooth.
  • Drizzle over cooled loaves.

CINNAMON GLAZE:

  • Melt over low heat in small saucepan and whisk until smooth.
  • Drizzle over cooled loaves.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 385kcalCarbohydrates: 50gProtein: 3gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 25mgSodium: 162mgPotassium: 137mgFiber: 1gSugar: 37gVitamin A: 2000IUVitamin C: 1mgCalcium: 45mgIron: 1mg
Keyword breakfast, brunch, butterscotch, chocolate, cinnamon, pumpkin bread, sweet bread
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