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Melt-In-Your-Mouth Pumpkin Bread | Can't Stay Out of the Kitchen | this spectacular #pumpkin #bread will have you drooling! The recipe includes instant #coconut pudding for amazing flavor. Great for #fall #baking.

Melt-In-Your-Mouth Pumpkin Bread

Teresa Ambra
This lovely pumpkin bread just seems to dissolve in your mouth. It's made with coconut pudding and pie filling mix added to the batter for a secret ingredient that makes this scrumptious pumpkin bread to die for!
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Breads, Rolls and Muffins/Breakfast
Cuisine American
Servings 20
Calories 198 kcal

Equipment

  • 3 miniature bread loaf pans
  • 1 large mixing bowl
  • measuring cups
  • measuring spoons
  • 1 wooden spoon
  • 1 electric mixer
  • 1 nut chopper if nuts are not previously chopped
  • 1 bamboo skewer or knife to check bread for doneness

Ingredients
  

  • 3/4 cup cooking oil or use avocado oil or coconut oil
  • 1 cup pumpkin
  • 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 cups granulated sugar
  • 1/3 cup walnuts chopped (measure after chopping)
  • 1/2 tsp. cinnamon
  • 3 oz. box coconut pudding mix instant or regular
  • 2 large eggs
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda

Instructions
 

  • Mix oil, eggs, and pumpkin, cinnamon, salt, and baking soda in a large mixing bowl.
  • Mix with electric beater until smooth.
  • Stir in flour, granulated sugar, coconut pudding and pie filling mix, and walnuts to pumpkin mixture.
  • Pour mixture into one 9x5x3” greased loaf pans or 3 miniature loaf pans.
  • (I spray them with Bakers Joy cooking spray.)
  • Smooth the tops of the bread with a knife or rubber spatula.
  • Bake at 350° about 1 hour or until knife or bamboo skewer inserted in center comes out clean.
  • Makes 1 9x5” loaf pan or 3 miniature loaves.

Notes

Recipe adapted from Hammons Pantry, a black walnut provider.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 198kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 19mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 14gVitamin A: 522IUVitamin C: 1mgCalcium: 9mgIron: 1mg
Keyword bread, breakfast, pumpkin bread
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