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Pumpkin Butterscotch Croissants | Can't Stay Out of the Kitchen

Pumpkin Butterscotch Croissants

Teresa Ambra
These luscious breakfast croissants start with crescent rolls! Then they are filled with a pumpkin, butterscotch chip, coconut, pecan filling and rolled in cinnamon-sugar before baking. Great for holiday breakfasts.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine American
Servings 60
Calories 73 kcal

Equipment

  • 1 large baking sheet
  • measuring cups
  • measuring spoons
  • 1 electric mixer
  • 1 small mixing bowl
  • 1 wooden spoon
  • 1 small bowl

Ingredients
  

  • 4 cans refrigerated crescent rolls
  • 2 oz. cream cheese softened
  • 1/2 cup canned pumpkin not pumpkin pie filling
  • 1 tbsp. pumpkin pie spice
  • 1/3 cup granulated sugar or powdered sugar
  • 1/3 cup coconut
  • 1/4 cup pecans finely diced (measure after chopping)
  • 1/3 cup butterscotch chips
  • 1/3 cup granulated sugar
  • 1 tsp. pumpkin pie spice

Instructions
 

  • Roll each crescent roll out and cut lengthwise in 2.
  • Mix cream cheese, pumpkin, 1 tbsp. pumpkin pie spice and 1/3 cup granulated sugar in a small mixing bowl.
  • Beat together with an electric mixer until fluffy and creamy.
  • Stir in coconut, pecans and butterscotch chips.
  • Spread a scant teaspoon onto each crescent triangle with a knife.
  • Don’t overstuff or they are messy to roll up.
  • Mix together 4 tbsp. granulated sugar and 1 tbsp. pumpkin pie spice and roll each pumpkin pie croissant in it.
  • Bake at 375° for 15-18 minutes.

Notes

NOTE: I had these croissants cook as quickly as 12 minutes, so start checking oven after 10-12 minutes.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 73kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 0.2mgSodium: 129mgPotassium: 13mgFiber: 0.2gSugar: 5gVitamin A: 320IUVitamin C: 0.2mgCalcium: 7mgIron: 0.3mg
Keyword bread, breakfast, brunch, butterscotch chips, coconut, croissants, pumpkin
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