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Chicken Curry | Can't Stay Out of the Kitchen | one of our favorite #chicken entrees. This one is made with a delicious #curry sauce with #apples & served over saffron-flavored rice. So succulent & amazing.

Chicken Curry

Teresa Ambra
Chicken Curry is outstanding! This is an absolutely scrumptious chicken dinner with a delicately flavored curry cream sauce including apples and onions. Serve over a bed of yellow long grain saffron rice. Marvelous entree for week night or company dinners.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Chicken Main Dish
Cuisine Indian
Servings 6
Calories 528 kcal

Equipment

  • 1 large skillet
  • 1 10x15" glass baking dish
  • 1 sharp knife
  • measuring cups
  • measuring spoons
  • aluminum foil
  • 1 wooden spoon

Ingredients
  

  • 1 red onion chopped
  • 1/4 cup unsalted butter (1/2 stick)
  • 2 tbsp. curry powder or more if desired
  • 2 Gala unpeeled apples cut fine
  • 1 can cream of mushroom soup
  • 1 soup can cream ½ and ½, milk or evaporated milk (cream or ½ & ½ preferred)
  • 6 chicken breasts boneless, skinless
  • 14 tsp. salt as desired
  • 1/4 tsp. paprika as desired
  • 15 oz. pkgs. Mahatma Yellow Long Grain Rice with Saffron and Seasonings (three 5-ounce packages)

Instructions
 

  • Sprinkle chicken with salt and paprika.
  • Place chicken pieces in a 10x15” glass baking dish that’s been sprayed with cooking spray.
  • Bake, covered with foil, for 45 minutes at 350°.
  • Meanwhile, cook onion in butter in sauce pan over low to medium heat until transparent.
  • Add apples and curry powder and cook for a couple of minutes.
  • Then add mushroom soup and cream.
  • Stir well to combine.
  • Let cook for a few minutes to thicken and heat through.
  • Set aside.
  • Remove chicken from oven, drain off any juice from chicken.
  • Pour sauce over top of chicken and bake 30 minutes longer, uncovered, until top is golden.

Notes

NOTE: Prepare yellow rice according to package directions. Serve chicken with curry sauce over top of yellow rice with seasonings.
 
NOTE: The sauce amount is really enough for about 8 or even 10 chicken breasts. So you can cook more chicken and still have enough sauce for that much chicken, if necessary, without doubling the sauce ingredients. Just cook up more rice packets as needed.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 528kcalCarbohydrates: 68gProtein: 33gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 95mgSodium: 4957mgPotassium: 680mgFiber: 3gSugar: 1gVitamin A: 422IUVitamin C: 3mgCalcium: 62mgIron: 3mg
Keyword casserole, chicken, chicken curry, rice
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