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Chicken and Biscuit Casserole | Can't Stay Out of the Kitchen | our favorite #chicken #casserole recipe. This one includes #noodles, #biscuits, veggies & lots of #cheese!

Chicken and Biscuit Casserole

Teresa Ambra
This amazing Chicken Casserole has always been our favorite. It's filled with veggies, noodles, and topped with biscuits and cheese. The sauce starts with a can of Golden Mushroom soup and cheese. Great dish for company.
1 from 1 vote
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Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Course Chicken Main Dish
Cuisine American
Servings 6
Calories 457 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 sharp knife to cut vegetables
  • measuring cups
  • measuring spoons
  • 1 wooden spoon
  • aluminum foil

Ingredients
  

  • 2 cups chicken or turkey, cooked and cubed
  • 2 tbsp. onion minced
  • 1 can Golden mushroom soup NOT regular mushroom soup
  • 1 cup peas & carrots cooked
  • 1 dash pepper
  • 1/4 cup red bell pepper chopped, or small jar pimientos
  • 1 cup Rotini noodles cooked in chicken broth, drained
  • 2 cups sharp Cheddar cheese shredded and divided
  • 8 oz. can refrigerated biscuits

Instructions
 

  • Preheat oven to 400°.
  • Spray 9x13” pan with cooking spray.
  • Combine chicken, onion, soup, peas & carrots, pepper, red bell pepper or pimientos, noodles and 1 cup of cheese in a large mixing bowl with a wooden spoon.
  • Transfer mixture to prepared baking dish.
  • Cover and bake about 30 minutes until bubbly.
  • Place biscuits around the edge of the casserole dish.
  • Bake about 15-20 minutes until biscuits are no longer doughy.
  • Sprinkle with remaining cheese and bake about 5 minutes longer until biscuits are golden brown.

Notes

NOTE: Preparation time does not include time necessary to cook off and debone a chicken and render the chicken broth.
 
NOTE: This works best with the smaller biscuits, not the big grands and other huge or thick biscuits.
 
NOTE: Any kind of mixed vegetable medley will work.
 
NOTE: I double this recipe when I use the meat from a whole chicken, and use 16-oz. of noodles and a 10x15" baking dish.
 
NOTE: When doubling the recipe, increase cooking time to 45-60 minutes before adding biscuits.
 
NOTE: You can substitute rotisserie chicken and a carton of chicken broth for ease and convenience.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 457kcalCarbohydrates: 33gProtein: 23gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 69mgSodium: 1009mgPotassium: 337mgFiber: 2gSugar: 2gVitamin A: 2841IUVitamin C: 12mgCalcium: 301mgIron: 2mg
Keyword biscuits, carrots, casserole, cheese, chicken, noodles, peas
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