Cake Batter Blondies

Teresa Ambra

Cake Batter Blondies are ooey, gooey and delicious. These lovely bars start with a cake mix and use white chocolate chips and sprinkles. Be prepared: These delectable blondies will rock your world!

3.95 from 194 votes

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Prep Time 10

Cook Time 30

Total Time 40

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings

Calories 250 kcal

Equipment

1 8x12" glass baking dish
1 large mixing bowl
measuring cups
measuring spoons
1 wooden spoon
1 spatula

Ingredients

1 box Betty Crocker Golden Vanilla cake mix
1/4 cup canola oil or use coconut oil or avocado oil
1 large egg beaten
1/3 cup half-and-half or heavy whipping cream
1/2 cup rainbow sprinkles
1/2 an 11.5-oz. bag white chocolate chips 1 cup
1 tbsp. rainbow sprinkles

Instructions

Preheat oven to 350°.
Combine the cake mix and ½ cup sprinkles in a large bowl.
Add oil and egg and stir to combine.
Stir in the cream and white chocolate chips until the batter is combined.
Place batter in a greased 8x12” or 9x9” baking dish.
Sprinkle with 1 tablespoon rainbow sprinkles.
Bake for 20-30 minutes or just until the edges turn golden and a toothpick inserted in center comes out clean.
Allow bars to cool completely.
Cut into bars.

Notes

NOTE: You may want to refrigerate these bars before cutting if they are too gooey.

NOTE: This recipe does not work well being doubled. The batter has to cook too long so the white chocolate chips dissolve into the dough rather than retaining their shape. Additionally, the bar ends up overbaking.

Recipe adapted from Hungry-Blonde.

Nutrition

Calories: 250kcalCarbohydrates: 43gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 18mgSodium: 309mgPotassium: 41mgFiber: 0.5gSugar: 26gVitamin A: 46IUVitamin C: 0.1mgCalcium: 104mgIron: 1mg

Keyword brownie, cookie, dessert, funfetti

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