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Snickerdoodle Bread | Can't Stay Out of the Kitchen | this #bread is awesome! It tastes like #Snickerdoodles with lots of #cinnamon & cinnamon chips in the batter. Terrific for a #holiday, company or weekend #breakfast. Every bite will have you drooling! #Brunch #SnickerdoodleBread #HolidayBreakfast #Fall #FallBaking

Snickerdoodle Bread

Teresa Ambra
This delicious sweet bread is filled with cinnamon and cinnamon chips then topped with cinnamon sugar. It's reminiscent of Snickerdoodle cookies! It's terrific for holiday, company or weekend breakfasts. Every bite will have you drooling!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breads, Rolls and Muffins/Breakfast
Cuisine American
Servings 24
Calories 322 kcal

Equipment

  • 4 miniature bread loaf pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 bamboo skewer or sharp knife to check bread for doneness

Ingredients
  

  • 4 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1 cup unsalted butter softened (2 sticks)
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 1 cup sour cream
  • 12 oz. pkg. Hershey's cinnamon chips
  • 2 tbsp. UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 3 tbsp. granulated sugar
  • 3 tsp. cinnamon

Instructions
 

  • Cream butter, 2 cups granulated sugar, salt, 2 teaspoons cinnamon, eggs, baking powder, vanilla and sour cream in a large mixing bowl with and electric mixer; mix well.
  • Mix cinnamon chips with 2 tbsp. flour, toss into mixing bowl with remaining flour.
  • Stir until combined.
  • Divide batter between 4 mini bread loaf pans.
  • Smooth tops with a knife.
  • Mix 3 heaping tablespoonfuls granulated sugar and 3 teaspoonfuls cinnamon in a small bowl and sprinkle over the batter in each loaf pan.
  • Bake at 350° for 60-75 minutes or until a knife or bamboo skewer inserted in center comes out clean.
  • Allow bread to cool before removing from pans.
  • Each loaf makes about 6 slices.

Notes

NOTE: My bread loaves actually took almost an hour and a half to bake until a knife inserted in center came out clean. Bake by doneness and not simply by time. Your oven may cook more quickly or slowly.
 
NOTE: I have increased the flour substantially from the original recipe so the bread doesn't flatten and cave in after baking.
 
Recipe source: adapted from Barbara Bakes.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 322kcalCarbohydrates: 46gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 49mgSodium: 97mgPotassium: 92mgFiber: 1gSugar: 27gVitamin A: 333IUVitamin C: 0.1mgCalcium: 64mgIron: 1mg
Keyword bread, breakfast, cinnamon, cinnamon chips, snickerdoodle bread, snickerdoodles
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