Montreal Seasoned Steak

Teresa Ambra

Succulent and amazing, this delectable 2-ingredient steak recipe is easy and kid-friendly. It's terrific for holidays like Mother's Day, Father's Day, Memorial Day or Labor Day when you're grilling out with friends and family. Gluten free.

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Prep Time 5

Cook Time 20

Total Time 25

Course Beef Main Dish

Cuisine American

Servings

Calories 474 kcal

Equipment

1 electric or gas grill
measuring spoons
1 meat platter

Ingredients

4 steaks NY Strip, Ribeye or other tender cut of sirloin
1 tsp. Montreal steak seasoning as needed
Cooking spray to spray the grill
1 sharp knife to test meat for doneness

Instructions

Heat gas grill.
Spray grill with cooking spray.
Season both sides of steak heavily with Montreal Steak seasoning.
Place on grill approximately 4-5 minutes per side depending on thickness of meat for about medium-rare, a few minutes longer on each side for medium or medium-well doneness.
Test with a knife by cutting part of meat and cook until desired doneness.
Serve with steak sauce, BBQ sauce or just like it is!

Notes

NOTE: This is not exactly a science! Each cut of meat will have a different thickness and each palate will require different length of cooking. Cook to your enjoyment!

NOTE: For the purpose of these pictures I grilled only two steaks.

Nutrition

Calories: 474kcalCarbohydrates: 1gProtein: 46gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 138mgSodium: 118mgPotassium: 614mgFiber: 0.1gSugar: 0.04gVitamin A: 66IUVitamin C: 0.1mgCalcium: 28mgIron: 4mg

Keyword beef, gluten free, main dish, steak

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