Sweet Potato Fries
Teresa Ambra
Sweet Potato Fries are sensational! This delicious sweet potato recipe is so quick and easy to make. It uses only three ingredients, yet it's fabulous in taste. Great side for any meat entree. Gluten free and vegan.
Prep Time 20 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Vegetable/Casserole
Cuisine American
Servings 8
Calories 180 kcal
4 large sweet potatoes peeled, and cut in thin strips like French fries 2 tbsp. olive oil or as needed 1 tbsp. cinnamon or as desired
Peel potatoes with a vegetable peeler.
Slice each potato into 5 or 6 slices lengthwise.
Slice each individual slice again in 5 or 6 slices.
Slice each individual piece again in half or thirds to make French fries.
Spray the bottom of a 9x13” baking dish with olive oil cooking spray.
Place one layer of sweet potato fries in pan.
Brush with olive oil (start with about ¼ cup).
Sprinkle heavily with cinnamon.
Repeat layers twice, brush with olive oil again.
Sprinkle heavily with cinnamon.
Bake at 450° about 30 minutes, or at 350° about 45-60 minutes or until done.
Serves 6-8.
NOTE: You can also sprinkle the cinnamon on top of the potatoes after baking.
© Can’t Stay Out of the Kitchen
Calories: 180 kcal Carbohydrates: 36 g Protein: 3 g Fat: 3 g Saturated Fat: 0.5 g Polyunsaturated Fat: 0.4 g Monounsaturated Fat: 2 g Sodium: 96 mg Potassium: 581 mg Fiber: 6 g Sugar: 7 g Vitamin A: 24123 IU Vitamin C: 4 mg Calcium: 70 mg Iron: 1 mg
Keyword cinnamon, gluten free, side dish, sweet potatoes, vegan