Potatoes Romanoff
Teresa Ambra
Potatoes Romanoff is a fabulous and amazing side dish that's great for holidays because you can prepare it a day in advance. Simple in preparation but fabulous in taste! It's the perfect side dish for any meat entree. This recipe is gluten free.
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Veggies/Side dish
Cuisine Russian
Servings 10
Calories 335 kcal
1 9x13" glass baking dish or a 2-quart casserole dish
1 large stock pot with lid
1 colander
1 potato masher
1 sharp knife to cut vegetables
aluminum foil or glass lid to fit casserole dish
6 large potatoes 1 pt. sour cream 1 bunch green onions chopped 1 1/2 cups sharp Cheddar cheese shredded 1 1/2 tsp. salt 1/3 to 1/2 tsp. ground pepper 1/8 tsp. paprika sprinkled over top, as desired
Boil potatoes until fork tender.
Drain in colander.
Place potatoes in large mixing bowl.
Mash lightly with potato masher.
Stir in sour cream, green onions, 1 cup of the cheese and the salt and pepper.
Turn mixture into buttered 2-qt. casserole dish.
Top with remaining cheese.
Sprinkle generously with paprika.
Cover.
Refrigerate several hours or overnight.
Bake covered at 350° for 30-40 minutes or until heated through.
Remove foil and return to oven and bake 5 minutes more.
NOTE: This casserole recipe works best with the full amount of seasonings. Otherwise it may be too bland.
© Can’t Stay Out of the Kitchen
Calories: 335 kcal Carbohydrates: 42 g Protein: 10 g Fat: 15 g Saturated Fat: 8 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Cholesterol: 45 mg Sodium: 426 mg Potassium: 1015 mg Fiber: 5 g Sugar: 3 g Vitamin A: 524 IU Vitamin C: 44 mg Calcium: 197 mg Iron: 2 mg
Keyword casserole, cheese, gluten free, potatoes, side dish