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Down Home Succotash | Can't Stay Out of the Kitchen | this is my favorite way to enjoy #succotash. This easy #recipe includes #bacon & Roma #tomatoes along with the #corn & #limabeans. It's a terrific #sidedish for company or family dinners. #glutenfree

Down Home Succotash

Teresa Ambra
This mouthwatering and succulent succotash recipe includes lima beans, corn, onion, bell pepper, bacon and tomatoes. It's quick and easy to make and so full of flavor because of the bacon. It's a great company or holiday side dish. Gluten free.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Veggies/Side dish
Cuisine Southern
Servings 10
Calories 152 kcal

Equipment

  • 1 large skillet
  • 1 spatula
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 sharp knife to cut vegetables

Ingredients
  

  • 1/4 lb. bacon sliced and chopped
  • 18 oz. bag frozen corn
  • 12 oz. bag frozen lima beans
  • 1 medium green pepper chopped, I usually use red, orange or yellow
  • 1 medium onion chopped
  • 3 medium roma tomatoes cut in slices

Instructions
 

  • In a skillet, cook bacon over low to medium heat until crisp.
  • Be careful not to cook on too high a temperature or for too long so the bacon doesn't scorch.
  • Remove bacon to paper towels and drain.
  • To drippings in skillet, add corn, lima beans, green pepper and onion.
  • Simmer for 10-15 minutes or until vegetables are almost tender, adding water if necessary.
  • Stir in tomatoes and bacon; cook just until tomatoes are heated through.

Notes

Recipe adapted from Taste of Home.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 152kcalCarbohydrates: 23gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 7mgSodium: 97mgPotassium: 407mgFiber: 4gSugar: 1gVitamin A: 270IUVitamin C: 19mgCalcium: 20mgIron: 1mg
Keyword bacon, corn, gluten free, lima beans, side dish, tomatoes
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