Rocky Road S'Mores Bars

Teresa Ambra

Fabulous S'Mores brownie with a graham cracker crust, topped with marshmallows, chocolate chips and pecans or walnuts. Great for holiday baking and tailgating parties. This dessert is such mouthwatering comfort food, it will have you drooling from the first bite.

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Prep Time 10

Cook Time 20

Total Time 30

Course Cookies, Brownies and Bars

Cuisine American

Servings

Calories 275 kcal

Equipment

1 9x9" glass baking dish
1 large mixing bowl
1 wooden spoon
1 spatula
1 nut chopper if nuts are not previously chopped
measuring cups
measuring spoons
1 electric mixer

Ingredients

1/2 cup unsalted butter
3/4 cup UNBLEACHED all-purpose flour bleached flour toughens baked goods
1/2 cup brown sugar
1/2 cup graham cracker crumbs
1/2 cup chopped walnuts or pecans
6 oz. chocolate chips 1 cup
2 cups miniature marshmallows

Instructions

Beat butter and brown sugar with an electric mixer until light and fluffy.
Add combined flour and crumbs; mix well.
Press onto bottom of greased 9” square pan.
Sprinkle marshmallows, then chocolate chips, and finally walnuts over top.
Bake at 350° for 15-20 minutes or until golden brown.
Cool; Cut into bars.

Notes

NOTE: Double this recipe for a 9x13" or 10x15” baking dish.

NOTE: Be careful not to overcook or the marshmallows melt.

NOTE: For easier cutting, refrigerate bars a few hours before serving.

Nutrition

Calories: 275kcalCarbohydrates: 34gProtein: 2gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 20mgSodium: 34mgPotassium: 91mgFiber: 1gSugar: 23gVitamin A: 237IUVitamin C: 0.1mgCalcium: 29mgIron: 1mg

Keyword brownie, chocolate, chocolate dessert, cookie, marshmallows, S'Mores, walnuts

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