Parmesan Potatoes with Thyme

Teresa Ambra

Parmesan Potatoes with Thyme is outstanding. This tasty potato recipe uses spiraled potatoes for a different texture that's quite amazing. It's seasoned with herbs and parmesan cheese then drizzled with avocado oil. It's a lovely side dish for company or holiday menus, but it's easy enough to make for family dinners. Gluten free.

No ratings yet

Print Recipe Pin Recipe

Prep Time 20

Cook Time 30

Total Time 50

Course Veggie/Potato Side Dish

Cuisine American

Servings

Calories 211 kcal

Equipment

1 spiralizer
1 baking dish
1 vegetable peeler
1 small bowl
1 wooden spoon
measuring cups
measuring spoons

Ingredients

2 large potatoes or 4 small potatoes, peeled and sliced into French-fry shapes or spiralized
1/3 cup Parmesan cheese grated
1 tsp. lemon pepper
3/4 tsp. garlic salt
1 tsp. dried thyme
1 tbsp. olive oil or avocado oil, as needed

Instructions

Preheat oven to 400°.
Peel potatoes, slice in strips like French fries or spiralize.
Set aside.
Mix Parmesan cheese, lemon pepper, garlic salt, and thyme in a small bowl.
Place potatoes in a greased 9x13” glass baking dish.
Sprinkle parmesan cheese mixture on top.
Drizzle olive oil or avocado oil over top of potatoes.
Bake at 400° for about 20-30 minutes or until lightly browned.

Notes

Nutrition

Calories: 211kcalCarbohydrates: 35gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 7mgSodium: 518mgPotassium: 816mgFiber: 5gSugar: 1gVitamin A: 141IUVitamin C: 38mgCalcium: 106mgIron: 2mg

Keyword gluten free, potatoes, side dish, vegan, vegetable

Tried this recipe?Let us know how it was!