Layered Mexican Dip

Teresa Ambra

Layered Mexican Dip is a fantastic Tex-Mex appetizer. This quick and easy 5-ingredient layered dip includes sour cream, salsa, cheddar cheese, green onions, and sliced ripe olives. It's terrific for tailgating parties, potlucks, backyard barbecues and anytime you're having company. Gluten free.

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine Tex-Mex

Servings

Calories 63 kcal

Equipment

1 9-inch pie plate torte pan or round baking dish, or 9x9" baking dish

Ingredients

8 oz. ctn. sour cream see note below
8 oz. jar chunky salsa a cup or two--it doesn't need to be exact (half of a 16-ounce jar)
1 cup sharp Cheddar cheese shredded
2 oz. jar ripe olives sliced, drained
2 or 3 green onions diced
tortilla chips to serve with

Instructions

Spread sour cream in a 9x9” dish.
Pour on and spread out ½ jar (8 ounces) of chunky salsa.
Sprinkle with shredded cheese.
Add drained sliced olives and diced green onions.
Serve with tortilla chips.
Double ingredients for a 9x13” pan.

Notes

NOTE: Sometimes I add taco seasoning to the sour cream and spread in dish to add flavor.

NOTE: If you prefer the dip hotter, use refried beans with diced chilies, hot chunky salsa, and/or sliced, canned jalapeño peppers, as desired.

Nutrition

Calories: 63kcalCarbohydrates: 1gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 107mgPotassium: 35mgFiber: 0.2gSugar: 1gVitamin A: 211IUVitamin C: 1mgCalcium: 69mgIron: 0.1mg

Keyword appetizer, cheese, olives, salsa, Tex Mex

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