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Easy Turkey and Cheese Tortilla Roll Ups | Can't Stay Out of the Kitchen | these fantastic wraps make a terrific treat for #tailgating parties, potlucks or soccer games. Easy & delicious. #sandwiches #cheese #TurkeySandwiches #TurkeyWraps #TurkeyRollUps #PepperJackCheese #SwissCheese #CheddarCheese

Easy Turkey and Cheese Tortilla Roll Ups

Teresa Ambra
Quick and easy way to make tortilla roll ups with turkey and cheese. These are terrific for tailgating parties, soccer games, potlucks and lunches. They're so easy and delicious you'll find these your go-to wrap when you're on the move!
5 from 1 vote
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Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer/Sandwiches
Cuisine American
Servings 60
Calories 42 kcal

Equipment

  • 1 large mixing bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 sharp knife to cut rolled tortillas
  • plastic wrap
  • 1 zip lock bag

Ingredients
  

  • 16 flour tortillas as needed
  • 16 oz. deli turkey thinly sliced
  • 5 Swiss cheese slices as needed for each tortilla
  • 5 Pepperjack cheese slices as needed for each tortilla
  • 6 sharp Cheddar cheese slices about 15 total slices for all cheeses
  • 1 cup Miracle Whip salad dressing I used more than a cup total, but I didn’t measure it
  • 1/3 to 1/2 cup Spicy brown mustard this is approximate
  • 5-6 Romaine lettuce pieces or more if desired

Instructions
 

  • Spread each tortilla with a thin layer of Miracle Whip to the very edges.
  • Squirt or dab on some spicy brown mustard to taste.
  • (I did not spread this with a knife).
  • Place a slice of cheese at the bottom of the tortilla.
  • Place about 1 ounce turkey (3-5 very thin slices) over top the cheese.
  • Add small pieces of Romaine lettuce.
  • If desired, add slices of pepperocinis that have been patted dry.
  • Starting at the bottom roll up the tortilla as tightly as you can.
  • Wrap each tightly in plastic wrap.
  • Place in zip lock bag and refrigerate overnight if possible, or at least 4 hours.
  • Remove from refrigerator.
  • Cut each tortilla in 4 slices.
  • Makes about 15 or 16 full tortillas (64 roll ups), but you can cut this down and make the amount you want to make.

Notes

NOTE: If you are taking as a lunch treat, place a dampened paper towel around the roll ups and then wrap up in plastic wrap. If you are taking to a potluck, place the cut tortilla roll ups in a container. Drape dampened paper towels over top. Cover with plastic wrap and then your container lid. This will keep the tortillas fresh so they don't dry out.
 
NOTE: Add diced tomatoes, red onion, alfalfa sprouts, sliced olives or pepperocinis if desired for more crunch and nutrition.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 42kcalCarbohydrates: 5gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gCholesterol: 4mgSodium: 202mgPotassium: 37mgFiber: 0.5gSugar: 1gVitamin A: 221IUVitamin C: 0.1mgCalcium: 28mgIron: 0.4mg
Keyword cheese, main dish, roll ups, sandwiches, tortillas, turkey
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