Charcoal-Grilled Sugared Ham

Teresa Ambra

Charcoal-Grilled Sugared Ham is a delightful way to enjoy pork. This quick and easy 4-ingredient recipe can be served in less than a half hour. Center-cut ham slices are basted with a tasty horseradish sauce while grilling. Great main dish for family or company dinners. Gluten free.

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Prep Time 5

Cook Time 20

Total Time 25

Course Pork Main Dish

Cuisine American

Servings

Calories 325 kcal

Equipment

1 small mixing bowl
1 wooden spoon
1 sharp knife to score the ham
measuring cups
1 small sauce pan
1 gas or electric grill

Ingredients

3 1/2 lbs. fully cooked center-cut smoked ham slices, 1 inch thick about 2 one-inch thick slices
1 cup light brown sugar packed
1/4 cup lemon juice
1/3 cup horseradish

Instructions

Score each side of ham ¼ inch deep in diamond pattern.
Combine remaining ingredients in small saucepan; heat to boiling, stirring constantly.
Place ham slices on grill 3 inches from medium coals; cook 15 minutes on each side, basting frequently with brown sugar mixture.

Notes

NOTE: These ham steaks will not need to be cooked as long on each side if you're using a gas grill.

Recipe adapted from Betty Crocker cookbook, circa 1972.

Nutrition

Calories: 325kcalCarbohydrates: 23gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 116mgSodium: 1873mgPotassium: 501mgFiber: 0.3gSugar: 22gVitamin A: 1IUVitamin C: 41mgCalcium: 33mgIron: 2mg

Keyword gluten free, ham, main dish, pork

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