Sensational dessert that's reminiscent of eating chocolate eclairs--but much easier! This light and fluffy dessert is a chocolate lover's delight!
Prep Time 30 minutes mins
Cook Time 10 minutes mins
Total Time 40 minutes mins
NOTE: This dessert is actually better frozen and thawed about 30 minutes before serving. It's easier to cut that way.
NOTE: The original recipe calls for this Homemade Chocolate Sauce. You can use this if you don’t have canned chocolate frosting.
HOMEMADE CHOCOLATE SAUCE:
2 squares bitter chocolate
2 tbsp. butter
2 tbsp. white corn syrup
3 tbsp. milk
1 tsp. vanilla
1 ½ cups powdered sugar
Melt chocolate with butter. Add remaining ingredients. Mix together and pour over top of graham cracker layer. Refrigerate 8 hours before serving.
© Can’t Stay Out of the Kitchen
Keyword chocolate, eclair dessert, eclairs, vanilla pudding